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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Extension Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden College of Veterinary Medicine Crop and Soil Sciences Dean's Office Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Foods and Nutrition Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science Office of Academic Affairs Office of Advancement and External Affairs Office of Diversity Relations Office of Environmental Relations Office of Global Programs Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Garden Tifton Trial Gardens Warnell School of Forestry and Natural Resources

Hurricane Michael's strong winds uprooted pecan trees in Tift County.

Georgia's Pecan Crop Posted on 10/16/18 by Clint Thompson

Georgia’s pecan industry was forever changed by Hurricane Michael’s path of destruction through the southwest part of the state on Oct. 10-11, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist.

UGA President Jere Morehead is pictured with CAES Ambassadors during the first day of the Sunbelt Agricultural Expo in Moultrie, Georgia.

Sunbelt Expo Posted on 10/16/18 by Clint Thompson

The Sunbelt Agricultural Expo opened its doors Tuesday, with agricultural experts, farmers, state and local leaders, and University of Georgia President Jere W. Morehead in attendance.

When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes.

Emergency Water Posted on 10/12/18 by Sharon Dowdy

Most Americans take for granted having fresh, clean water to drink, but that valuable resource isn’t guaranteed during times of emergency. University of Georgia Cooperative Extension expert Gary Hawkins says, no matter whether your drinking water comes from a private well or a municipal source, having an emergency supply of water is something everyone should have.

A Joro spider found in Hoschton, Georgia in 2018.

Joro Spiders Posted on 10/11/18 by Sage Barnard

If northeast Georgia yards seem a little extra spooky this Halloween season, there’s a good reason. They may have a little extra help from a new neighbor who is really into those cobweb decorations.

Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County.

Downy Mildew Disease Posted on 10/10/18 by Clint Thompson

Fungicide resistance to downy mildew disease is a growing concern for Georgia grape producers. University of Georgia Extension Fruit Disease Specialist Phil Brannen advises growers to modify their fungicide applications to combat the increasing resistance.

Winds from Tropical Storm Irma uprooted a tree on the lawn of the United Bank in Griffin, Georgia.

Hurricane Michael Posted on 10/09/18 by Laurel L Dunn, Andre Luiz Biscaia Ribeiro da Silva

Hurricanes, tropical storms and severe rainfall events are commonly seen among states in the Southeast U.S. These natural events most often occur during summer or early fall and may cause severe problems for urban and agricultural areas of Georgia. As of this week, it appears that we have another hurricane poised to strike Georgia. University of Georgia Cooperative Extension wants all of its agents — and the fruit, vegetable and nut growers they serve — to be as prepared as possible for the effects of the storm.

Cartons of eggs at a UGA research facility.

Safe Eggs Posted on 10/09/18 by Judy Harrison

The recent recall of potentially contaminated eggs may have consumers concerned about eating their favorite egg dishes. Eggs that are not a part of the recall can be safely used but should be handled safely.

Food Evolution? Posted on 10/05/18 by Sadie Lackey

From food labels to classroom debates, the public discussion around genetically modified crops and food is everywhere — but never with much depth.

Don't let fire ants ruin your afternoons.

Fire Ants Posted on 10/04/18 by Sharon Dowdy

Fire ant populations are high in the fall and ants haven’t yet burrowed deep into the soil for winter. Among others, these are the reasons University of Georgia entomologists say that now is the perfect time to treat for them.

Made possible by a $1 million gift from the Dundee Community Association, the Dundee Cafe on the University of Georgia Griffin campus will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits.

Dundee Cafe Posted on 10/04/18 by Sharon Dowdy

Renovation of a 1913 mule barn on the University of Georgia Griffin campus is complete, with a ceremonial ribbon-cutting today celebrating its new purpose as the Dundee Cafe. Made possible by a $1 million gift from the Dundee Community Association, the cafe will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits.

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