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News Stories - Page 171

Pictured are, from left, Chip Blaylock, executive director of the Sunbelt Expo, Philip Grimes' wife Jane, Philip Grimes and Swisher Sweets representative Ron Carroll. CAES News
Pictured are, from left, Chip Blaylock, executive director of the Sunbelt Expo, Philip Grimes' wife Jane, Philip Grimes and Swisher Sweets representative Ron Carroll.
South Georgia farmer named Southeastern Farmer of the Year
South Georgia farmer Philip Grimes was named the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year on Tuesday at the Sunbelt Expo in Moultrie.
After a dry summer, parts of south Georgia received as much as 8 inches more than their average rainfall this September. CAES News
After a dry summer, parts of south Georgia received as much as 8 inches more than their average rainfall this September.
September rainfall eases South Georgia drought
Drought decreased slightly across south Georgia in September as heavier-than-normal rainfall brought some relief to dry areas, but the rain hindered farmers working their fields. According to the National Drought Monitor, the percentage of the state covered by drought decreased from 20 percent to 15 percent.
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.” CAES News
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.”
The Trial Gardens at UGA announces 2014 Classic City Award Winner Plants
Each summer the staff of The Trial Gardens at UGA selects an all-star team of plants that performed spectacularly well during the growing season.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.
UGA researchers search for better grass for grass-fed beef
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.
CAES News
Two Bleckley County 4-H members to attend Distracted Driving Prevention Summit
Two Bleckley County 4-H members hope to educate their friends and community members about the dangers of distracted driving.
Pictured is a pecan affected by scab disease. CAES News
Pictured is a pecan affected by scab disease.
Pecan scab a growing problem for Georgia producers
A major disease plaguing Georgia’s pecan crop, scab is a growing problem for state producers due to increasing resistance to the fungicides used to control the disease.
CAES News
Colquitt County Extension 4-H program set to host annual Trick or Trot race
Running shoes make the perfect addition to Halloween costumes as far as Colquitt County 4-H’ers are concerned.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville.
UGA No-Till Field Day set in Oglethorpe County
Large- and small-scale farmers can learn the latest information about no-till planting at the University of Georgia’s No-Till Field Day, slated for Oct. 23 at Buffalo Creek Straw & Seed Farm in Oglethorpe County.
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers. CAES News
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers.
Scientist touts health benefits of goat meat
As America’s population continues to change and become more diverse, so does the variety of food sold in grocery stores, cooked in homes and served in restaurants. The popularity of one of these relatively new food choices, goat meat, is on the rise as more people from Asia, Africa, India and the Middle East begin to call the United States home.