University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 195

Georgia Organics conference 2014 CAES News
Georgia Organics conference 2014
Georgia Organics conference includes UGA, other southern college experts
Registration is still open for the 2014 Georgia Organics Conference set for Feb. 21 – 22 on Jekyll Island, Ga.
Here is a picture of poor forage quality. CAES News
Here is a picture of poor forage quality.
Low forage quality has Georgia cattlemen concerned
Last summer’s rain combined with this winter’s frigid temperatures have left cattle suffering and Georgia cattlemen seeking answers.
Cattle shortage around the country is a reason cattle prices are currently high. CAES News
Cattle shortage around the country is a reason cattle prices are currently high.
High cattle prices tempting for cattlemen to sell
Georgia cattlemen are struggling to feed their herds and fighting the affects of poor quality forages. With calf prices at a high, selling off stock may be the best option, says one University of Georgia expert.
Hongxiang Liu, an assistant professor of animal and dairy science at UGA, also works as part of the the UGA Regenerative Medicine program and UGA Obesity Initiative. Her work focuses on the discovering the connections between taste bud physiology and obesity. CAES News
Hongxiang Liu, an assistant professor of animal and dairy science at UGA, also works as part of the the UGA Regenerative Medicine program and UGA Obesity Initiative. Her work focuses on the discovering the connections between taste bud physiology and obesity.
UGA researcher hopes taste bud physiology holds the key to curbing obesity rates
Most people don't give much thought to their 10,000 taste buds when they choose a chocolate chip cookie over an apple. University of College of Agricultural and Environmental Sciences researcher Hongxiang Liu thinks about these tiny sensory organs nearly every day.
A grower sells fresh cut flowers at a farmers market in Henry County. CAES News
A grower sells fresh cut flowers at a farmers market in Henry County.
UGA workshop will help small growers and potential growers
UGA Extension will present a workshop for would-be small farmers on March 14 on the Central Georgia Technical College campus in Milledgeville.
This picture shows cotton being picked at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
This picture shows cotton being picked at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013.
UGA ag economists offer insights into how the farm bill will affect Georgians
Georgia farmers can no longer bank on subsidized payments from the federal government.
Mark McClure, Forest Health Specialist with the Georgia Forestry Commission, talks with members of a Chinese Delegation during a trip to south Georgia last month. CAES News
Mark McClure, Forest Health Specialist with the Georgia Forestry Commission, talks with members of a Chinese Delegation during a trip to south Georgia last month.
UGA Center for Invasive Species and Ecosystem Health hosts Chinese delegation
When we think of invasive species we usually think of insects, plants and animals that have been shipped to Georgia from another part of the world, but it’s a two-way street. Georgia’s native plants and insects can be just as devastating overseas if they take root in a foreign ecosystem
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia.
Workshop to focus on conservation tillage production systems
Sustaining agriculture’s future through conservation practices will be the focus of an upcoming workshop in Lyons, Ga. on Thursday, Feb. 13.
More than 70 poultry farmers and scientists from around the world and the U.S. flocked to Georgia this week for the UGA Department of Poultry Sciences International Short Course. CAES News
More than 70 poultry farmers and scientists from around the world and the U.S. flocked to Georgia this week for the UGA Department of Poultry Sciences International Short Course.
International poultry professionals flock to UGA for short course
More than 85 poultry professionals and scientists from Georgia, the U.S. and around the world gathered in Athens Jan. 31 to Feb. 4 for a comprehensive, four-day short course on the latest information on poultry production.