NSF grant will help scientists uncover hidden soybean genes
Posted on 05/09/12
Soybeans are the world's largest single source of vegetable protein and edible oil, already used to make livestock feed, soymilk, tofu, adhesives, alternative fuels, disinfectants, plastics and particleboard. Using a $1 million grant from the National Science Foundation, University of Georgia researcher Wayne Parrott hopes to uncover more uses for the popular legume.