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A bowl of AA batteries. CAES News
A bowl of AA batteries.
Use care when purchasing or disposing of batteries

During the holidays, we scour the stores for the newest gadgets and electronics to give as gifts. But, some people forget new animatronic animals and game system remotes need batteries to operate.

Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga.
UGA looks for better onion handling, storage and disposal
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.
Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition.
Flavor of Georgia food contest 2010 registration open

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

CAES News
November rain sets records
Tropical Storm Ida brought more wet days to Georgia in November, setting rainfall records in what is normally a dry month.
Pine tree snapped in half by winds. CAES News
Pine tree snapped in half by winds.
High winds leave downed trees, limbs
Heavy winds whipped across central Georgia Dec. 8, waking homeowners and leaving downed trees and limbs behind. Strong weather is common in Georgia, and so is cleaning up after it. But there’s a way to do it safely and wisely, say University of Georgia Cooperative Extension expert.
Logo for 2010 Ag Forecast CAES News
Logo for 2010 Ag Forecast
UGA to host statewide agricultural forecast
The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.
CAES News
UGA Ag Forecast
UGA to give Ag Forecast and discuss food safety at annual talk.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach.
Imported foods cause for concern
Nearly 15 percent of the food Americans eat is imported from other countries, mostly from Canada, Mexico and China. This may sound like a small percentage, but it represents 80 percent of seafood and 45 percent of fresh fruit consumed in the U.S. A University of Georgia expert says increased food imports bring new challenges to ensuring a safe U.S. food supply.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009.
Georgia farmers harvest record yields
Georgia row-crop farmers worked hard on their fields this growing season, and Mother Nature gave them some favorable “calls.” They could break records. This coupled with fair prices could lead them, if not to a conference championship, to at least what could be called a “winning” season.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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