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CAES News
UGA gets $2.5 million for biofuels studies
University of Georgia researchers were recently awarded two grants totaling $2.5 million to help find better ways to produce biofuels from switchgrass and sunflowers.
CAES News
Fall brings workshop series to Griffin
In September, a series of one-day gardening workshops on how to grow, use and display annuals, perennials, herbs and medicinal plants and much more will be offered at the University of Georgia campus in Griffin, Ga.
CAES News
Midville research center reopens
To celebrate its official reopening, the University of Georgia Southeast Research and Education Center in Midville, Ga., will have a field day Aug. 20. Registration is free and starts at 9 a.m.
CAES News
Fire ant origin tracked back to Argentina
Invasive fire ants plague most of the Southeast, rooting out native species and delivering blistering bites to whatever gets in their way. Amazingly they all likely came from fewer than a dozen stowaways that landed in Mobile, Ala., in the mid-1930s, says a University of Georgia researcher.
CAES News
UGA crosses border to learn Mexican culture
To learn firsthand about Hispanic culture, Kate Whiting traveled to rural Mexico to live with the people there. The experience, she said, made her better able to serve the growing Hispanic population in Georgia.
CAES News
State’s best 4-H’ers compete at Georgia 4-H Congress
Two hundred forty-five Georgia 4-H’ers gathered July 22-25 at the Crowne Plaza Ravinia in Atlanta to compete in the 66th annual Georgia 4-H Congress. At the end of the week, 48 returned home with first place honors.
CAES News
Drought conditions intensify across Georgia
Although scattered thunderstorms brought some relief to drought-parched Georgia during July, allowing plants to show some recovery, the relief was localized. The rains were not enough to halt dropping stream flows across most of the state.
CAES News
Wills help to avoid confusion, fights after death
A few weeks after they married, Joan Koonce’s husband was diagnosed with leukemia. Their marital bliss turned instantly to anxiety and long hours in the hospital.
CAES News
Preserving food at home can be rewarding, costly
Many Americans are trying to beat rising food prices by growing and preserving food at home. Food preservation may save money for some, but not for everyone, says a University of Georgia Cooperative Extension food preservation expert.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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