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News Stories - Page 510

CAES News
Grower requests prompt disease guide publication
To help farmers and home gardeners quickly head off diseases at the pass, University of Georgia Cooperative Extension has developed a guide to Georgia vegetable diseases and conditions.
CAES News
If you missed the perfect gift, try Vidalia onions
If you just couldn't find the right gift for Mother's Day, skip the diamonds and pearls. Georgia's Vidalia onions are plentiful and affordable this year and, oh, so practical.
CAES News
Organic Vidalias add new sweet onion option
A new player appeared in the sweet onion market about three years ago: organic Vidalia onions. "We're seeing an increase in that trend," said Reid Torrance, the University of Georgia Cooperative Extension coordinator in Tattnall County, in the heart of the Vidalia growing region.
CAES News
Camp, backpacks geared for war's junior heroes
Parades lined the streets and bright yellow ribbons adorned oak trees when Georgia’s 48th Infantry Brigade returned home this month. As these families celebrated, others still wait for loved ones to come home, and they continue to adjust to daily life without them.
CAES News
Green industry grappling with nonnative invaders
Controlling “nonnative, invasive pest plants in natural environments is one of the most sensitive and volatile issues being debated today” by the plant, or green, industry, said Gary Wade, a University of Georgia Cooperative Extension horticulturist.
CAES News
Container gardens brighten urban patios, balconies
The more urban we become, the more container gardens come to the rescue. These small treasures offer a variety of pleasing colors, shapes and textures to brighten up our patios and balconies.
CAES News
Goldfish & koi care will be covered
Adding a water garden, complete with colorful goldfish and koi, to your home landscape may sound like a good idea. But, just like traditional gardens, a water garden must be tended.
CAES News
Composting: environmentally friendly family fare
Composting your household vegetable and fruit waste is a form of recycling. It can also be an educational family activity.
CAES News
Good compost starts with the right ingredients
If you’d like to start a compost bin but aren’t sure what to do, here are some tips from University of Georgia Cooperative Extension specialists. To start the composting process, you need the right combination of brown and green items. The microorganisms that do the composting work need an even mixture to survive.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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