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News Stories - Page 662

CAES News
EPD Relaxes Water-use Restrictions
As of July 13, most of Georgia will be able to water their lawns when they get home from work. The Georgia Environmental Protection Division announced they are relaxing the statewide outdoor water-use restrictions to just odd-even use.
CAES News
All About Turf Grasses on 'Gardening'
Guest Gil Landry shows "Gardening in Georgia" host Walter Reeves the strengths and weaknesses of turf grasses grown in Georgia.
CAES News
Gold Kist Honors Coan With UGA Endowment
Gold Kist Inc. has established the Gaylord Coan Leadership Endowment with the University of Georgia College of Agricultural and Environmental Sciences in honor of its retiring chief executive officer. It will support the college's student ambassador program.
CAES News
More About Hydrangeas on 'Gardening'
When "Gardening in Georgia" host Walter Reeves showed how to change the color of hydrangea flowers a few weeks ago, you may have thought that was all there was. You were wrong.
CAES News
Summer Prime Time for Tick Attacks
Summer brings the peak of tick season in Georgia. Cousins to scorpions and spiders, ticks are not insects. And they're not good news.
CAES News
Grocery Garden: Save Supermarket Seeds
If you want something interesting to grow, try saving some seeds from the vegetables you buy at the supermarket. Watermelon and cantaloupe are in the stores, and they're great choices for saving seeds.
CAES News
L.C.'s Coming-out Big News for Beef Lovers
In Athens, Ga., scientists and crowd of reporters had a big coming-out party for L.C. the calf and her seven sisters June 26. But, why would anyone, besides maybe a cattleman, have an interest in eight cute, healthy, playful calves?
CAES News
Firms Learn to Make Chicken Safer, Tastier
A University of Georgia workshop Aug. 8-10 in Athens, Ga., will help the state's poultry industry use Statistical Process to make chicken products safer and tastier.
CAES News
Scientists Singling Out Tastiest Tomatoes
New tomato varieties are typically bred for disease resistance, high yields and how well they ship. But food scientists are searching for tomatoes that taste good, too.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Maria M. Lameiras Managing Editor
maria.lameiras@uga.edu 706-542-3646
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jpaine@uga.edu 706-542-3208