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CAES News
Sweet Crop Gets Ready for Winter
While most Georgians are hustling to finish last-minute shopping for the holidays, Vidalia onion farmers are planting the last of their fields and checking them twice.
CAES News
UGA Sets $4.4 Million Food Science Expansion
The University of Georgia broke ground on a $4.4 million expansion of its Food Science and Technology Building on the Athens campus Dec. 12.
CAES News
Plants Have Alternative Way to Stay Fresh
Plants, much like animals, need oxygen to stay alive. However, when plants and animals become stressed, part of the oxygen they use can turn into poison and accelerate the aging process, says a University of Georgia scientist.
CAES News
Opportunity Burgeoning in Belgium
The Georgia Department of Agriculture and the University of Georgia College of Agricultural and Environmental Sciences are cosponsoring a 10-week internship with the GDA International Trade Division's European Office in Brussels, Belgium.
CAES News
Market Flop Leads to New Georgia Product
Many Southerners love muscadine grapes. But the grapes are available only a few weeks out of the year. They were, at least, until a southwest Georgia farm family turned economic defeat into something tasty.
CAES News
Little-known Program Offers Tax Relief
People are always talking about property tax relief. But since 1992, a little-known program has already been offering tax breaks for many Georgians.
CAES News
Property Tax Facts
Property Tax Facts
CAES News
Fruit, Veggie Growers Meet in Savannah
The 2001 Fruit and Vegetable Growers Winter Conference isn't just a conference. It's a gathering of seven different conferences under one roof Jan. 4-7 in Savannah, Ga.
CAES News
Cotton Production Workshop Set in Savannah
The 2000 Georgia Cotton Production Workshop will be in Savannah at the Coastal Georgia Center Dec. 13-14. The workshop is for growers, county agents, dealers and other agribusiness people interested in cotton.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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