University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter.

As a University of Georgia Cooperative Extension turfgrass specialist, I have recently received numerous calls and emails regarding grass selection and planting. This is likely a result of the recent warm, dry weather, which typically activates people to begin working in their landscape, and the increased number of people currently at home. 

Georgia pecan growers should be monitoring for ambrosia beetle now, especially if they have planted new trees or their orchards include trees that are less than three years old. The tell-tale sawdust “toothpicks” sticking out of trees is a sure sign of ambrosia beetles boring into trees.

Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.

University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.

Ground-nesting bees and wasps may alarm people, but they are actually "good bugs" that pollinate plants and feed on harmful insect pests.