Browse Tomatoes Stories - Page 3

46 results found for Tomatoes
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
Safe Harvest
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Seed Shopping
Successful gardeners know that a bountiful harvest in the summer begins with proper planning in the spring. When the weather is still too cold to till the soil, seasoned gardeners are indoors ordering specialty seeds and planning what to plant and where.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.
Tomato plant with tomatoes in various stages of ripeness CAES News
Homegrown tomatoes
Bob Westerfield spends his days growing vegetables and watching for problems. As University of Georgia Extension’s consumer vegetable horticulturist, he answers questions from backyard gardeners and Extension agents across the state. In the summer months, most of the questions are about tomatoes.
Thrips are tiny winged insects that feed chiefly on plants. Many species damage cultivated plants, by either sucking the sap or transmitting viral plant diseases. Thrips reach a maximum length of about half an inch. Most have two pairs of long, narrow, hair-fringed wings. CAES News
Thrips Damage
A tiny insect proved to be a formidable foe for Georgia farmers in 2013. Whether thrips will deliver a similar punch in 2014 remains to be seen. There are more than 7,000 species of thrips, but only two cause problems for Georgia farmers and UGA researchers — tobacco thrips and western flower thrips.
A cucumber vine grows in a backyard garden in Butts County, Ga. CAES News
Perfect for diseases
Summer is a great time for fresh local produce, but Georgia summers can present many challenges for gardeners trying to keep crops healthy and alive. This is especially true for tomatoes and cucurbits.
Tomato cages keep plants secure in a garden in Albany, Ga. CAES News
Late Season Tomatoes
Home gardeners who want to add more tomato plants to their garden, may want to consider growing transplants from suckers.
Glyphosate damage on tomato. CAES News
Herbicide Transfer
After fielding a number of calls and examining plant samples brought in to the Bartow County Extension Office, I have decided vegetable gardeners are probably better off not using hay or manure in their gardens.
University of Georgia Entomologist Rajagopalbabu Srinivasan examines a tomato plant on a plot on the Tifton campus. CAES News
Tomato Yellow Leaf Curl
Tomato yellow leaf curl virus has been a chronic threat to tomato production in South Georgia for more than a decade. The problem is only getting worse.