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On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit.
Ornamental Blueberries
For years, University of Georgia plant breeder Scott NeSmith has created blueberry varieties for the commercial market. Now, he’s introduced a series of blueberry plants bred for home gardeners.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972.
Master Gardeners Milestone
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018.
Pathogens’ Defense
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus.
Source ID
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia.
Pruning Class
A course set for Feb. 8 on the University of Georgia Griffin campus will focus on pruning trees and ornamentals and caring for landscape equipment.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018.
Ag Forecast
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker at the upcoming Georgia Ag Forecast seminar series set for Jan. 22 through Feb. 1. The annual meetings allow UGA agricultural economists to address Georgia’s farmers, lenders and agribusiness leaders about the latest trends and economic conditions in Georgia’s No. 1 industry — agriculture.
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly. CAES News
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly.
Life-Saving Data
The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner. CAES News
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner.
Double Dawgs
The University of Georgia’s Double Dawgs program is now being offered on the UGA campus in Griffin. The program allows students to simultaneously work towards a bachelor’s degree and a master’s degree and complete both degrees in five years or less.
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Food Engineer
Kevin Mis Solval has joined the faculty of the University of Georgia as a food engineer in the Department of Food Science and Technology. Based on the UGA campus in Griffin, Georgia, Mis Solval will conduct food process engineering research and help develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Don't let fire ants ruin your afternoons. CAES News
Don't let fire ants ruin your afternoons.
Fire Ants
Fire ant populations are high in the fall and ants haven’t yet burrowed deep into the soil for winter. Among others, these are the reasons University of Georgia entomologists say that now is the perfect time to treat for them.