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UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories.
Start-up
The illuminated light bulb. It’s the symbol of a great idea come to life.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses.
UGArden History
There is a lot more growing at UGArden — the University of Georgia’s student-run community farm — than just vegetables. Student involvement, community outreach and adoption of sustainable practices are all products of the work of students and staff at the garden. 
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node.
Precision Agriculture
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse.
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought.
Hot and Dry
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia.
SARE Grants
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
Warren County High School agriculture teacher Peggy Armstrong works with tudents as they clear out a raised bed at Warren County School's green school. With just over the 600 students, the school system has one of the most robust farm-to-school programs in the state. CAES News
Warren County High School agriculture teacher Peggy Armstrong works with tudents as they clear out a raised bed at Warren County School's green school. With just over the 600 students, the school system has one of the most robust farm-to-school programs in the state.
Farm to School
It may not use the fanciest place settings or offer wine pairings, but the best farm-to-plate eatery in Warren County, Georgia, is — by far — the school cafeteria.
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil. CAES News
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil.
Corn Boil
About 180 northeast Georgians and University of Georgia faculty and staff toured the J. Phil Campbell Sr. Research and Education Center on June 25 as part of the center’s Annual Corn Boil and Field Day.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping.
Centennial History
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour.
Farm Tours
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.