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109 results found for Foods and Nutrition
Food safety is key when roasting a turkey. CAES News
Food safety is key when roasting a turkey.
Holiday Leftovers
A focal point of holiday festivities for families every year is to gather around the dinner table and partake of delicious delicacies. But as scrumptious as those goodies are the first time, eating them again can be just as good if they are handled properly.
University of Georgia Family and Consumer Science agents remind everyone to enjoy holiday treats and yummy homemade dishes this holiday season, but don't make eating the focus of the season. CAES News
University of Georgia Family and Consumer Science agents remind everyone to enjoy holiday treats and yummy homemade dishes this holiday season, but don't make eating the focus of the season.
Comfort Foods
As we approach the holiday season, people begin to find comfort in comfort foods, rationalizing that they can work on their diet after the beginning of the new year. 
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest. CAES News
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest.
Georgia Thanksgiving
While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit.
Food Security Summit
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
Two new staff members, both Talbot County natives, have joined the staff of the local UGA Extension office in Talbot County. Erica Chaney (left) is the EFNEP program assistant and Shamona Willis is the county Extension 4-H educator. CAES News
Two new staff members, both Talbot County natives, have joined the staff of the local UGA Extension office in Talbot County. Erica Chaney (left) is the EFNEP program assistant and Shamona Willis is the county Extension 4-H educator.
Talbot Team
Erica Chaney and Shamona Willis, both Talbot County natives, have joined the staff of the local University of Georgia Cooperative Extension office in that county. Chaney is the Expanded Food and Nutrition Education Program (EFNEP) program assistant and Willis is the county Extension 4-H educator.
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity. CAES News
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity.
SNAP-ED Toolkit
Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags. CAES News
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags.
Produce Safety
Over the past decade, Americans have fallen in love with locally grown produce, but just because something is grown nearby doesn’t automatically make it safe.
University of Georgia Cooperative Extension intern Lauren Dubberly is spending her summer working with Cook County Agent Tucker Price. She's shown marking a research trial in a peanut field. Dubberly says she is learning a lot about diseases found in fruit, vegetable and row crops. CAES News
University of Georgia Cooperative Extension intern Lauren Dubberly is spending her summer working with Cook County Agent Tucker Price. She's shown marking a research trial in a peanut field. Dubberly says she is learning a lot about diseases found in fruit, vegetable and row crops.
Extension Interns
What better way to decide if a county Extension agent job is for you than to spend a summer working with one. For the past 12 years, University of Georgia Cooperative Extension has offered internships to college students who aspire to be county agents.
UGA Extension in DeKalb County and the DeKalb County Board of the Health use a revamped prisoner transport bus to provide fresh produce to its underserved communities. CAES News
UGA Extension in DeKalb County and the DeKalb County Board of the Health use a revamped prisoner transport bus to provide fresh produce to its underserved communities.
Metro Markets
When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.