![Everett Williams, center, checks the moisture level in just-cut rye grass on his dairy in Madison, Ga.](https://secure.caes.uga.edu/news/multimedia/images/584/williams2-low.jpg)
WDairy takes home state's top environmental prize.
Dairy cows are Everett Williams’ life. Whether he’s cutting hay, reusing water or finding more ways to make his dairy viable and environmentally friendly, his work circles around his family farm near Madison, Ga., and the cows that walk into the milking barn three times a day.