Browse Field Crops, Forage and Turfgrass Production Stories - Page 33

This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.

University of Georgia Cooperative Extension cotton economist Don Shurley says that Georgia cotton farmers can expect prices to remain low for their crop until worldwide demand improves. Shurley will give a detailed report on Georgia’s cotton crop at three of the 2016 Georgia Ag Forecast events set for January 2016.

The National Academy of Inventors has named two University of Georgia faculty members to the 2015 class of NAI Fellows. Wayne Hanna, professor of crop and soil sciences in the College of Agricultural and Environmental Sciences, and David Chu, Distinguished Research Professor in the College of Pharmacy, join an elite group of 582 innovators representing more than 190 prestigious research universities and governmental and nonprofit research institutions.

End-of-year rainfall and poor harvest conditions have been tough on Georgia’s cotton crop and tested Georgia’s cotton farmers, says University of Georgia Cooperative Extension’s new cotton agronomist.

Remote-controlled boats could be a valuable tool for helping Georgia dairymen recycle waste on their farms, according to University of Georgia animal and dairy scientists.

November 2015 was one of the 10 wettest, warmest Novembers on record for Georgia. Some areas of the state received as much as 10 inches more rain than is normal, and temperatures were generally 3 to 7 degrees above normal.

A member of the University of Georgia’s inaugural class of the Women’s Leadership Fellows Program, Peggy Ozias-Akins is more focused on learning from colleagues than imparting words of wisdom.

As a young man working on his family’s farm in Perry, Georgia, Jerry Johnson loved the sight of wheat growing in the fields. Decades later, Johnson, now a respected plant breeder and crop and soil sciences professor, received the 2015 Inventor’s Award from the University of Georgia Research Foundation (UGARF) for his work breeding wheat varieties for farmers in Georgia and across the Southeast.

Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.

Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.