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UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background.
Industry Needs
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo)
International ADS Partnership
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.
When cows are exposed to a temperature-humidity index above 68, their milk production begins to decrease. UGA animal and dairy scientists are searching for ways to ease heat stress and improve dairy productivity. CAES News
When cows are exposed to a temperature-humidity index above 68, their milk production begins to decrease. UGA animal and dairy scientists are searching for ways to ease heat stress and improve dairy productivity.
Heat Stress Research
Georgia’s summer heat can make it hard to do almost anything outside and, for dairy cows, that includes producing milk. Heat stress is inevitable in the Southeast U.S., and the first week of August had temperatures soaring past 100 degrees Fahrenheit.
Daniela Lourenco, who first came to UGA to finish her doctoral research, serves as an assistant professor in the Department of Animal and Dairy Science. Her research focuses on using big data analytics to improve livestock breeding. CAES News
Daniela Lourenco, who first came to UGA to finish her doctoral research, serves as an assistant professor in the Department of Animal and Dairy Science. Her research focuses on using big data analytics to improve livestock breeding.
Livestock Genetics
As an undergraduate student in Brazil, Daniela Lourenco knew that she loved statistics and genetics, but she wasn’t sure where that passion would take her.
Forty-six people presented posters at the RBC Symposium held Friday, April 26. RBC Symposium Judge Simon Platt, BVM&S, a UGA professor of veterinary neurology, is shown with RBC poster presenter Katherine Watkins of the Easley Lab. View more images at https://adobe.ly/2vBPsxf. CAES News
Forty-six people presented posters at the RBC Symposium held Friday, April 26. RBC Symposium Judge Simon Platt, BVM&S, a UGA professor of veterinary neurology, is shown with RBC poster presenter Katherine Watkins of the Easley Lab. View more images at https://adobe.ly/2vBPsxf.
Student Researchers
The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.
UGA Coweta County Extension Coordinator Stephanie Butcher (right) teaches during the Southern Women in Agriculture Cattle Workshop held on the UGA Tifton Campus, April 29-30. CAES News
UGA Coweta County Extension Coordinator Stephanie Butcher (right) teaches during the Southern Women in Agriculture Cattle Workshop held on the UGA Tifton Campus, April 29-30.
Women In Ag
This week, University of Georgia Cooperative Extension hosted a two-day Southern Women in Ag (SWAG) Advanced Cattle Workshop, which was designed for women and taught by female agricultural leaders in Georgia.
Todd Callaway CAES News
Todd Callaway
Microbiome Detective
The digestive tract of a cow is home to a diverse population of bacteria and microbes representing about 2,000 different species. There are good guys. There are bad guys. And there are the guys who can cause trouble if the situation is right.
Dairy cows grazing in Oglethorpe County. CAES News
Dairy cows grazing in Oglethorpe County.
Farm Manager
Managing one farm is a big job; managing a network of four teaching and research farms for the University of Georgia takes a different breed of farmer.
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science. CAES News
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science.
Animal and Dairy Science Leader
Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.
Grazing School 2017
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance.