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A field of dryland peanuts in Tift County. CAES News
Dryland Peanuts 07/21/16 Clint Thompson
Until more rain falls on Georgia’s parched dryland peanut crop, the University of Georgia peanut agronomist Scott Monfort says peanut farmers should stop applying other treatments to their crops.
Watermelons in a pile during harvest on the UGA Tifton Campus. CAES News
Watermelon Production 07/14/16 Clint Thompson
Low commodity prices for cotton, peanuts and corn have forced Colquitt County, Georgia, farmers to seek other crop options for this year’s growing season.
The newly renovated Tift Building in this May, 2016 photo. CAES News
Tift Building 06/21/16 Michael Pannell
After a 14-month renovation, the Tift Building on the University of Georgia Tifton Campus is housing faculty and staff. A timely renovation – the campus celebrates its centennial in 2018 – the renovated Tift Building preserves the history of the Tifton Campus while giving the campus’s front doorstep a more vibrant appearance, according to Assistant Dean Joe West.
Downy mildew disease on a watermelon leaf. CAES News
Downy Mildew Disease 06/21/16 Clint Thompson
University of Georgia plant pathologist Bhabesh Dutta is confident that Georgia watermelon growers will encounter downy mildew at some point during the growing season — it’s just a matter of timing and severity.
CAES News
Forestry's Economic Impact 06/12/16 Brent Peterson
Trees are a big business in the South. With more than 209 million acres of timberland spread across the 13-state region and landowners planting more trees every year, the forest products industry supports about 1.2 million jobs.
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
2016 CAES Congressional Fellows 05/26/16 Merritt Melancon, Samantha Anderson
Seven University of Georgia students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
Jim Robbins, University of Arkansas, will present on using unmanned aerial vehicles, also known as UAVs or drones, in "Drones in Production – Inventory Management and Stress Detection" at UGA Extension's Academy of Plant Production, June 12-15 in Athens, Ga. CAES News
Academy of Crop Production 05/16/16 Matthew Chappell, Merritt Melancon
University of Georgia Cooperative Extension and the Georgia Green Industry Association are inviting veteran nursery and greenhouse growers to “get nerdy” with them this summer at the inaugural Academy of Crop Production, June 12-15 at Hotel Indigo in Athens, Georgia.
Georgia strawberry farmers typically spray fungicides to control Botrytis and anthracnose (shown), two fungi that cause fruit rot. University of Georgia researchers are testing a mobile app, created by University of Florida scientists, that uses temperature and leaf moisture monitors to recommend when farmers should spray for diseases. CAES News
Strawberry App 05/05/16 Sharon Dowdy
University of Georgia and University of Florida researchers are testing the Strawberry Advisory System in Georgia strawberry fields. SAS, an app created, in part, by UF plant pathologist Natalia Peres, uses temperature and leaf moisture monitors to recommend when farmers should spray for Botrytis and anthracnose, two fungi that cause fruit rot on strawberries.
Dean Pardue speaks to agriculture leaders, including Kent Fountain, at Premium Peanut in Douglas, Ga. on Wednesday, April 20, 2016. CAES News
Agriculture Tour 04/20/16 Clint Thompson
Weeks of visits and tours across Georgia has University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue excited about the college improving upon the state’s No. 1 industry — agriculture.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Production 04/19/16 Clint Thompson
Undeterred by the possibility that Georgia pecans might flood the market in six or seven years, the increasing popularity of the crop has University of Georgia Cooperative Extension pecan specialist Lenny Wells encouraged about the future of the state's pecans.