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Browse Food Stories - Page 10

211 results found for Food
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Food Manufacturing Food Preservation Food Safety Food Security Food Storage Handling and Preparing Holiday Food Jams and Jellies Nutrition Pickling Preparing Selecting and Buying
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense 03/21/19 Sharon Dowdy
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
Eric Yirenkyi Danquah, founder of the West Africa Centre for Crop Improvement (WACCI), right, maize field with WACCI co-founder Kwame Offei, center, and maize breeder Martin Adjei. CAES News
WACCI 03/06/19 Denise Horton
Cassava, taro, cowpea: these are the crops that are going fuel the next phase of the green revolution. Today, African researchers are working to develop improved varieties of traditional African crops to meet local food security challenges.
Henk den Bakker is a food scientist with the University of Georgia Center for Food Safety, located on the UGA Griffin Campus. He received his master's degree in systematic biology, with a specialty in mycology and botany, from Leiden University in the Netherlands. His doctorate degree in mycology is from the National Herbarium of the Netherlands at Leiden University. He is a member of the American Society for Microbiology and the Genetics Society of America. CAES News
Gene Search 02/08/19 Sharon Dowdy
University of Georgia food scientist Henk den Bakker is a member of an international team of researchers that has developed a way to quickly search massive amounts of DNA microbial data to identify specific genes, such as the genes responsible for drug-resistant bacteria.
Georgia 4-H Club members Beau Gabriel, from left, Vatavion Faust and Davison Willis make ziti as part of Oglethorpe County 4-H Club's Cooking to Share program with adult volunteer Jane Eason. CAES News
Cooking to Share 02/07/19 Merritt Melancon, Sage Barnard
They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Winter Storms 12/27/18 Barbara Worley
With snow and ice in the winter, the likelihood of a power outage always lingers. University of Georgia Cooperative Extension encourages Georgians to be prepared before an emergency strikes.
John Buckwalter, Chair of the Board on Human Sciences of the Association of Public and Land-Grant Universities presents Professor Judy Harrison, of the UGA College of Family and Consumer Sciences Department of Foods and Nutrition with the 2018 Outstanding Engagement Award. CAES News
Food Safety Honored 12/11/18 Sage Barnard
Judy Harrison, a professor in the College of Family and Consumer Sciences Department of Foods and Nutrition at the University of Georgia, was selected to receive the 2018 Outstanding Engagement Award from the Association of Public and Land-Grant Universities’ (APLU) Board on Human Sciences.
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit. CAES News
Apples 11/26/18 Elizabeth L. Andress
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.
The Centers for Disease Control and Prevention are urging consumers to avoid eating romaine lettuce and romaine lettuce blends until the source of an E. coli outbreak can be found. CAES News
Romaine Recall 11/26/18 Sharon Dowdy
In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.
To save time, and stress, over the holidays, University of Georgia Cooperative Extension food safety experts recommend preparing meals ahead and freezing them. Dishes, like this Southern-style dressing, can be cooked in advance and take from the freezer straight into the oven. CAES News
Frozen Holiday Treats 11/16/18 Elizabeth L. Andress
For those who love to prepare meals during the holidays, relieve some of the stress associated with cooking by preparing and freezing holiday treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
Raw turkey ready to be cooked. CAES News
Frying Turkeys 11/16/18 Sharon Dowdy
Fried turkeys continue to be a popular holiday option in the South, but if they’re cooked wrong, they can result in a burnt bird or an unexpected trip to the emergency room.