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Browse Field Crops, Forage and Turfgrass Production Stories - Page 56

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Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Sorghum plant growing in the field. CAES News
Biofuels research grants 07/27/12 James Hataway
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
A roll of freshly harvested sod CAES News
Cuban turf 07/25/12 Sharon Dowdy
University of Georgia-licensed turfgrass may soon be growing on Cuban golf courses, sports fields and resorts.
Portable irrigation sets on a sod farm in Fort Valley, Ga. CAES News
Water grass wisely 07/23/12 William G. Tyson
There have been isolated showers across the state, but many areas have not received the much needed rain. Unless you have been watering it, the grass in your lawn is probably wilted and browning. But if you’ve been watering improperly, you may still find yourself with a less-than-healthy lawn.
Steve Brown is the assistant dean for University of Georgia Cooperative Extension with the College of Agricultural and Environmental Sciences. CAES News
Georgia's biofuel future 07/23/12 Steve L. Brown
I still believe the biofuel era is coming to Georgia. Currently, the risks and uncertainties of anything new are holding things back, but once this train starts moving, it’s going to be a fast one.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Agriculture and climate 07/19/12 Merritt Melancon
Farmers can’t control when drought, a late freeze or violent crop-wrenching storms will affect their fields, but they can be prepared when those disasters come knocking.
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Drought Impact 07/19/12 Merritt Melancon
The widespread drought that’s made national headlines this week will probably be a boon for some Georgia corn producers, but a costly burden for the state’s poultry and beef industries.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Sod harvesting equipment CAES News
Turfgrass field day 07/17/12
Whether you're a golf course superintendent or a homeowner in search of the perfect lawn, you’ll find the information you need at the University of Georgia Turfgrass Field Day set for Aug. 1 in Griffin, Ga.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year 07/16/12 Donn H Cooper
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.