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Browse Food Stories - Page 22

214 results found for Food
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Tomato plant with tomatoes in various stages of ripeness CAES News
Homegrown tomatoes 07/23/14 Sharon Dowdy
Bob Westerfield spends his days growing vegetables and watching for problems. As University of Georgia Extension’s consumer vegetable horticulturist, he answers questions from backyard gardeners and Extension agents across the state. In the summer months, most of the questions are about tomatoes.
A small Satsuma orange is shown on a plant on a private farm in Lowndes County. CAES News
Satsuma Oranges 07/22/14 Clint Thompson
A popular citrus crop commonly grown by homeowners has become a highly sought after commodity for some south Georgia farmers. And one University of Georgia Extension agent believes Satsuma oranges will soon be a valuable crop.
Canning green beans. Beans in Jars waiting to be placed in a pressure canner. May 2008. CAES News
Preserving Produce 05/09/14
Canning and preserving homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.
University of Georgia students in the most recent "Chicken Que: Science Behind the Grill" class learn how to correctly cut fresh chicken. CAES News
Chicken 101 05/08/14 April Bailey
First-year students at the University of Georgia are learning about chicken by learning everything from where it comes from and how it is processed, down to what impacts it’s tenderness and how to make it tasty.