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Browse General Agriculture Stories - Page 9

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Angelos Deltsidis is an assistant professor with the College of Agricultural and Environmental Sciences' horticulture department. (Photo by Dorothy Kozlowski/UGA) CAES News
Reducing Food Waste 01/26/22 Jordan Powers
When Angelos Deltsidis isn’t in the lab or in the field, he can usually be found on the road or trail, putting in miles on a long run through nature. But his runs aren’t simply spent enjoying the greenery—he is also focusing on what the plants produce, how they do it and gathering research ideas. He is finding inspiration.
UGA horticulture scientist Ye Juliet Chu is the latest peanut researcher in the College of Agricultural and Environmental Sciences to produce three breeding lines from peanut’s wild relatives. (Submitted photo) CAES News
Disease-Resistant Hybrids 01/20/22 Allison Floyd
Using proven production practices to fight disease in the field, Georgia farmers produce half the peanuts grown in the U.S. each year. Modern peanut varieties carry few genetic defenses against some of the more devastating diseases, so peanut farmers carefully consider when to plant, whether to irrigate and when to apply fungicide and insecticide to keep those diseases from infecting the plant.
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
Entrepreneurial Speaker Series 01/18/22 Jordan Powers
On Jan. 19, the University of Georgia College of Agricultural and Environmental Sciences Office of Research will launch a four-part virtual seminar series titled “Start, Sustain, Succeed!” covering topics in agriculture, food and sustainable entrepreneurship.
Examples of a living mulch (top) and cereal rye cover crop terminated prior to planting (bottom). CAES News
Cover Crops, Living Mulches 01/06/22 Maria M. Lameiras
For most row crop producers in Georgia, corn, cotton and peanut are planted in the spring and harvested in late fall. After harvest, the ground is left relatively bare, with the residue of the harvested crop the only organic material left on the ground. This is where cover crops come in.
Members of the 2021 Class of the Advancing Georgia's Leaders in Agriculture and Forestry program gathered for a graduation ceremony in early November. CAES News
Advancing Leadership 12/27/21 Jordan Powers
Twenty-five professionals representing agriculture, forestry and allied sectors graduated from the Advancing Georgia’s Leaders in Agriculture and Forestry Class of 2019-21 in November.
When implementing grazing management strategies, one of the key tools to success is using temporary fencing technology. This technology is a fantastic advancement that allows us the opportunity to adjust our grazing paddock size multiple times throughout the year based on animal need and number, forage growth and availability. (Photo by Justin Burt) CAES News
Re-establishing Alfalfa 12/09/21 Maria M. Lameiras
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Changing World 11/11/21 Maria M. Lameiras
As climate issues capture governmental and public attention — from the effects of methane emissions to weather extremes — it is incumbent on the world to take action. Experts in UGA's College of Agricultural and Environmental Sciences are focused on helping residents address climate challenges in ways that will benefit the environment and ensure both profitability and sustainability for industry.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
Field Guy 11/09/21 Maria M. Lameiras
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.
“Anytime we leave the farm, we come back inspired by places we have visited and that gives us ideas on how we can do things differently or better than we were doing,” said Mandy O’Shea, UGA horticulture alum and co-owner of 3 Porch Farm in Comer, Georgia. CAES News
3 Porch Farm 11/04/21 Emily S Davenport
Principles before profit has been 3 Porch Farm’s business model from the beginning. When the farm was just a dream, Steve and Mandy O’Shea — owners and operators of 3 Porch Farm — knew that they wanted to use their business to do as much good as possible. And now, with more than 10 years of farming under their belts, the couple’s commitment to sustainability is evident in everything they do on the farm.
The Coastal Georgia Botanical Garden will CGBG kick off its annual holiday events with a one-night-only Holiday Lights Launch Festival on November 20. CAES News
December Nights, Holiday Lights 11/03/21 Leslie Matos
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm is getting ready for Santa’s arrival in Savannah, Georgia, with their December Nights and Holiday Lights events beginning Nov. 20.