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Browse Agricultural Policy Stories - Page 12

146 results found for Agricultural Policy
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Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day 03/15/12 Merritt Melancon
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.
Agribusiness lawyer Nowell Berreth speaks at the Georgia Ag Forecast in Macon, Ga., on Jan. 23, 2012. CAES News
Georgia Ag Forecast 2012 01/30/12 Sharon Dowdy
Georgians can expect to pay more at the supermarket in 2012. This is good news for peanut and pecan farmers who can expect record prices for their crops.
Steve Brown is the assistant dean for University of Georgia Cooperative Extension with the College of Agricultural and Environmental Sciences. CAES News
$12 billion year 01/19/12 Steve L. Brown
In a year when Georgia’s economy struggled to get back on its feet, agriculture gave local communities a much-needed boost, according to a report released by the University of Georgia Center for Agribusiness and Economic Development.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
Ag Forecast 11/21/11 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. From the local Georgia farm to the globally stocked supermarket, access to safe and affordable products is important. Learn what's ahead for this vital industry at the 2012 Ag Forecast series to be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton.
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
International summit 10/21/11 April Reese Sorrow
China is a major supplier of food ingredients and products to the U.S. and Canada. However, food safety concerns for both Chinese and U.S. products have resulted in food recalls in recent years. To address these concerns, the University of Georgia held the fourth International Summit on Emerging Issues in Food Safety and Marketing.
A young visitor to the UGA Pavilion at the 2011 Sunbelt Ag Expo in Moultrie, Ga., Oct. 19 learns about giant cockroaches. CAES News
Expo weathers on 10/20/11 Brad Haire
Despite an uncomfortable mix of wet, cold and windy weather, North America’s premier farm show, the Sunbelt Ag Expo, marched on this week in Moultrie, Ga. More than 70,000 visitors perused the wears of 1,200 vendors, a North Carolina farmer was tapped as the Southeast’s top and land-grant universities brought their messages to the masses.
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Food hubs 10/05/11 Candace Pollock-Moore
Local food hubs may be the next evolution in Georgia’s agricultural industry, turning the state’s largest economic sector into an even larger engine of job creation and rural community revitalization. A meeting is set for Oct. 27 in Athens, Ga., for those who want to support the effort.
CAES News
Farm labor in demand 07/07/11 Candace Pollock-Moore
Changes in certain policies affecting farm labor and improved business strategies are needed to help farmers weather farm labor shortages, says a University of Georgia agricultural economist.
CAES News
Agroforestry news 06/07/11 April Reese Sorrow
U.S. Department of Agriculture Deputy Secretary Kathleen Merrigan announced in Athens, Ga., June 6 a federal plan to help farmers and landowners use agroforestry to earn more money and protect the environment.
Steve Brown is the assistant dean for University of Georgia Cooperative Extension with the College of Agricultural and Environmental Sciences. CAES News
Sustainable ag? 05/26/11 Steve L. Brown
Ok, I admit it. The “sustainability” movement in agriculture makes me uncomfortable at times. I bet most seasoned ag folks out there understand what I’m talking about.