Browse Industry Stories - Page 6

Friends, fellow plant lovers and groupies are invited to take one last walk around the Garden with Dr. A at the Trial Gardens at UGA’s annual Public Open House on July 13 from 8 a.m. to 1 p.m.

There are about 1 million acres of certified organic grain and oil seed fields in the United States, but not many in Georgia. The growing demand for organic grains and seed oils in the southeast could change that. With several new potential mills that can handle organic grain coming on line in Georgia, there are new opportunities to enter this growing market.

Georgia’s wildly fluctuating temperatures in the first four months of the year played havoc on the state’s signature onion crop.

University of Georgia economist Jeffrey Dorfman was recently named a fellow of the Agricultural and Applied Economics Association, the top professional association for agricultural and natural resource economists.

Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.

The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation develop a more self-sufficient agricultural system.

From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.

As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.

Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.

Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.