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Browse Industry Stories - Page 4

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Blue Suede blueberries CAES News
Georgia Exports Conference 09/18/14 Jordan Hill
More than 25 percent of Georgia-grown agricultural crops are exported to other countries and that percent is growing.
CAES News
Cotton Market 09/11/14 Clint Thompson
Improved crop conditions across the nation have played a major role in driving cotton prices down dramatically over the past four months, says a University of Georgia economist.
UGA Crop Quality Lab manager Daniel Jackson with a load of research samples from the Vidalia Onion Research Center. CAES News
Onion Testing 05/15/14 Merritt Melancon
This spring when southeast Georgia farmers started pulling their signature sweet Vidalia onions out of the ground, Daniel Jackson and his staff were preparing their lab for the coming onion onslaught.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Funding 05/05/14 Merritt Melancon
University of Georgia peanut researchers have been granted $256,280 from the Georgia Peanut Commission to fund various peanut-related research projects in 2015.
A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
Plantapalooza 2014 03/25/14 Merritt Melancon
The Trial Gardens at the University of Georgia, the State Botanical Garden of Georgia and the UGA Horticulture Club will team up to host Northeast Georgia’s premier plant sale on April 5.
Tim Young, center, receives the Flavor of Georgia grand prize for his Georgia Gold Clothbound Cheddar from Gov. Nathan Deal and Agriculture Commissioner Gary Black on March 18. CAES News
Flavor of Georgia Winners 03/20/14 Merritt Melancon
Elberton farmer, cheese maker and local food advocate Tim Young took home the grand prize from the 2014 Flavor of Georgia Food Product Contest on March 18. The annual contest, conducted by the University of Georgia Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.
Flavor of Georgia logo CAES News
Flavor of Georgia 02/18/14 Merritt Melancon
Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.
The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Georgia Ag Forecast 02/06/14 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences' Georgia Ag Forecast seminars in Cartersville and Tifton, which were canceled because of inclement weather the last week of January, have been rescheduled.
A roll of freshly harvested sod CAES News
Sod Survey 01/07/14 Sharon Dowdy
If your spring landscape plans include installing sodded turfgrass, you can expect to pay more this year, according to a University of Georgia and Georgia Urban Ag Council survey.
The Flavor of Georgia Food Product Contest was held March 21-22 at the Georgia Freight Depot. CAES News
Flavor of Georgia 2014 11/14/13 Merritt Melancon
Organizers of the 2014 Flavor of Georgia Food Product Contest are looking for great jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other food products that are exceptionally edible.