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University of Georgia Cooperative Extension and the Georgia Green Industry Association are inviting veteran nursery and greenhouse growers to “get nerdy” with them this summer at the inaugural Academy of Crop Production, June 12-15 at Hotel Indigo in Athens, Georgia.

University of Georgia and University of Florida researchers are testing the Strawberry Advisory System in Georgia strawberry fields. SAS, an app created, in part, by UF plant pathologist Natalia Peres, uses temperature and leaf moisture monitors to recommend when farmers should spray for Botrytis and anthracnose, two fungi that cause fruit rot on strawberries.

Weeks of visits and tours across Georgia has University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue excited about the college improving upon the state’s No. 1 industry — agriculture.

Undeterred by the possibility that Georgia pecans might flood the market in six or seven years, the increasing popularity of the crop has University of Georgia Cooperative Extension pecan specialist Lenny Wells encouraged about the future of the state's pecans.

Low commodity prices and declining credit availability are impeding cash flow for Georgia farmers, said University of Georgia agricultural economist Brady Brewer. However, there are still options for farmers to sustain their farming operation.

University of Georgia organic agriculture experts and economists are teaming up to present the Organic Farming Workshop to provide farmers with new ways to maximize the ecology and economical sustainability of their farm.

University of Georgia entomologist Mark Abney is searching for ways to monitor insects responsible for destroying Georgia peanut crops. This is the first step in developing economic thresholds that will indicate to farmers when it’s time to apply controls for each pest and when it’s time to cut losses.

Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.

Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.

The possibility of sicklepod becoming resistant to herbicides is a potential concern for all Georgia peanut farmers, said Eric Protsko, a weed scientist with the University of Georgia College of Agricultural and Environmental Sciences.