Browse Alumni Stories - Page 2

Tim Miller understands the impact that education can have on a person’s life. He experienced it firsthand at the University of Georgia College of Agricultural and Environmental Sciences, with professors who tailored their instruction so he could best learn. The incoming CAES Alumni Board president graduated with a bachelor’s degree in agricultural mechanization technology in 1986.

A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.

Nine University of Georgia College of Agricultural and Environmental Sciences alumni businesses were included in the 2022 Bulldog 100, a list that celebrates the 100 fastest-growing organizations owned or operated by UGA alumni.

Georgia Commissioner of Agriculture Gary W. Black has been recognized as the 2021 National Friend of Extension by Epsilon Sigma Phi for his outstanding support for Extension. Commissioner Black was nominated for the national recognition by the University of Georgia's Alpha Beta chapter after being selected as the Georgia recipient in 2020.

Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.

The University of Georgia Alumni Association has unveiled the 40 Under 40 Class of 2021. This program celebrates the personal, professional and philanthropic achievements of successful UGA graduates under the age of 40. The honorees will be recognized during the 11th annual 40 Under 40 Awards Luncheon Sept. 10 in the Tate Student Center on campus. 

Four faculty and staff members in the Department of Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES) have received prestigious awards from national professional organizations.

J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.

As a peach and pecan producer in central Georgia, Al Pearson relied on the expert advice provided by University of Georgia Cooperative Extension. In addition to the valuable counsel provided by Extension peach expert Maurice E. “Butch” Ferree, Pearson gained something unexpected: a lifelong friend.

Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.