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Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Save Seeds 09/22/16 Josh Fuder
Every variety of seed has a story. Some seed varieties can be linked to important historical figures, like Thomas Jefferson. As the growing season for summer favorites comes to an end, consider saving seeds from healthy, vigorously producing plants and begin a seed legacy of your own.
Everillo's grassy texture combines well with flowers like SunPatiens. CAES News
Perfect Companion 09/22/16 Norman Winter
There seems to be no plant combination that is not made better by partnering with ‘Everillo,' commonly known as "Japanese sedge." It's an incredible companion with hostas, ferns, pansies and tulips.
All stages of fall armyworms, from tiny larvae to large caterpillars, live in a growth chamber on the University of Georgia campus in Griffin, Georgia. The worms are used to conduct research on how best to control the pest. CAES News
Worm Army 09/15/16 Sharon Dowdy
Georgia farmers are never surprised to see fall armyworms munching on their precious corn, sorghum and forage hay crops. They just hope for a low number of armyworms. This year’s population of the tiny destroyers, described as an “Armageddon-type outbreak” by University of Georgia entomologist David Buntin, is far from low.
When Hurricane Hermine landed, these rain lilies were just clumps of foliage. Within a few days, dozens of flowers appeared. CAES News
Rain Lilies 09/15/16 Norman Winter
Hurricane Hermine was a tropical storm by the time it reached Savannah, Georgia. While it left a wake of plant destruction, it also brought blooms by the dozens. The storm hit on Friday, and by Tuesday morning, when we returned to the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm after the Labor Day holiday, we were welcomed by rain lilies.
Plumbago forms a loose shrub in the landscape when kept at about 3-feet tall. CAES News
Cape Plumbago 09/08/16 Norman Winter
Growing cape plumbago is like having your own ticket to the butterfly wild kingdom. Not only will you be the proprietor of the daily nectar café, but depending on where you live, you will also celebrate young ones, as this is a host plant for the cassius blue butterfly.
CAES News
Ag Tour 09/07/16 Clint Thompson
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
Ruby-throated hummingbirds love 'Lime Sizzler' firebush. CAES News
'Lime Sizzler' 09/01/16 Norman Winter
Ever since firebush was declared a Texas Superstar winner 20 years ago, it has captured the fancy of gardeners, hummingbirds, butterflies and bees. Now with the addition of 'Lime Sizzler,' gardeners have gone gaga.
'Java White' looks as though it has been kissed by snow, creating a daring look on a porch patio or in a landscape. CAES News
Copper Plants 08/31/16 Norman Winter
Copper plants were sold generically for years, but that is now passé thanks to varieties like ‘Beyond Paradise,’ ‘Bourbon Street,’ ‘Ceylon,’ ‘Tricolor’ and ‘Jungle Cloak.’ They partner well with blue flowers like salvias or light blue plumbago.
University of Georgia horticulturist Carol Robacker has released 'Raspberry Profusion,' a cultivar that blooms heavily from May to September. Its raspberry-colored sepals, wonderful fragrance and foliage is more spectacular than older varieties. CAES News
New Additions 08/25/16 Bob Westerfield
Fall is the perfect time to admire blooming shrubs and trees. In many areas of the state, people take great pride in adorning their landscape with spectacular shrubs that exhibit color, shape and texture.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle 08/25/16 Merritt Melancon
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.