Browse Fruit, Vegetable and Ornamental Production Stories - Page 26

630 results found for Fruit, Vegetable and Ornamental Production
A farm-grown Brussels sprouts plant. CAES News
Brussels Sprouts
Georgia’s hot summers and warm early-fall temperatures – and the intensive labor required to grow and harvest Brussels sprouts – make growing the crop too risky for Georgia farmers.
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure. CAES News
Watermelon Vine Protection
Whether protecting watermelons from the scalding summer sun or helping plants produce bigger fruit, maintaining healthy vines is a top priority for Georgia growers, especially when farm workers continuously pick from the same fruit bed.
Damage caused by cowpea curculio on Southern peas. CAES News
Black-eyed Peas
Black-eyed peas have long been a symbol of New Year’s luck in the American South, but black-eyed pea farmers aren’t feeling that fortunate this year.
The golden-colored 'Caramel' and rust-colored 'Lava Lamp' are two hybrids of Heuchera villosa growing in the University of Georgia's Coastal Georgia Botanical Gardens in Savannah. CAES News
Coral Bells
Coral bells deserve a place in the sun, partial shade or shade. Plant them along woodland trails, in front of shrubs or partner them with wood fern or autumn fern or even hostas. Gardeners in the South must try them as a sunny, cool-season component plant.
As of Dec. 27, 2016, this map of Georgia shows areas that are experiencing abnormally dry or drought conditions, according to the U.S. Drought Monitor. Image credit: USDA Drought Monitor. CAES News
Georgia Drought
Welcome rains during December 2016 and the first week of 2017 are providing hope for Georgia farmers looking for relief from a statewide severe drought, according to Pam Knox, University of Georgia agricultural climatologist and UGA Cooperative Extension specialist.
Lamiums reach a height of 8 to 12 inches with a spread of 24 inches, making them a perfect spiller plant in mixed containers. CAES News
Deadnettle's Not Dead
January is typically a self-induced holding pattern when it comes to gardening. But if you find that you failed to get cool-season containers planted, then take advantage of fresh shipments of pansies, violas, petunias, dianthus and all the other component plants, like lamiums, as they arrive at your garden center.
Bright Lights Swiss chard is like a beet without a bottom. CAES News
Swiss Chard
There's a lot to love about Swiss chard. It is highly ornamental and wonderfully edible.
The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease. CAES News
Avalon Variety
The University of Georgia’s newest pecan variety will be released next spring and has shown good resistance against scab disease so far, according to Patrick Conner, a horticultural scientist at the UGA Tifton Campus.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Greenhouses and High Tunnels
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
The red misplaced sage (Salvia disjuncta) and Copper Canyon daisy (Tagetes lemmonii) create a wonderful fall combination in the landscape. CAES News
Fall-blooming Salvias
Salvias are deer-resistant perennials that create excitement in the garden by virtue of their spiky blooms. They also attract hummingbirds and pollinators.