![‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia.](https://secure.caes.uga.edu/news/multimedia/images/5/Orange-BulldogLR.jpg)
UGA Pumpkins
This time of year, University of Georgia horticulturist George Boyhan’s mind turns to pumpkin carving.