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Browse Fruit, Vegetable and Ornamental Production Stories - Page 59

630 results found for Fruit, Vegetable and Ornamental Production
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Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Georgia crop report 10/14/10 April Reese Sorrow
Mother Nature blessed Georgia row-crop farmers in 2009 with perfect weather, which helped bring record-setting results. This year, however, she wasn’t as cooperative and sent the hottest April through September on record – the kind of weather that can hurt.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
How to pick the perfect pumpkin 10/07/10 Paul Pugliese
One of the surest signs that fall is upon us is the appearance of pumpkins for sale along roadsides. If the pumpkins are ready for harvest, frost can't be far behind.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
New berrry bred for home gardens 10/06/10 Sharon Dowdy
For years, University of Georgia plant breeder Scott NeSmith has created new blueberry varieties for the commercial market. Now, he has bred one just for home gardeners.
Tobacco farmer Fred Wetherington checks the moisture level of tobacco in his barn in Valdosta, Ga. CAES News
Viral villains 09/16/10 Brad Haire
If a disease outbreak in a field could be considered a crime scene, then the “CSI” lab for such viral suspects is on the University of Georgia campus in Tifton, Ga., where samples collected from the scene are sent and tested. The culprits are always identified.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Georgia crops 08/26/10 Brad Haire
Georgia’s tobacco and pecan crop are on pace for a surprisingly good year. Not surprisingly, though, above-normal temperatures have smothered the state and taken a toll on some row crops, like peanut and cotton.
Students share food harvested from the UGArden. CAES News
UGA garden 08/26/10 Sarah Lewis, Jamie Woodhead
Eating locally grown food is now easier than ever for students at the University of Georgia. With the new campus community garden, students can harvest their own vegetables while learning gardening techniques.
Pears hang from a tree in a middle Georgia home landscape. CAES News
Home orchard 08/19/10 April Reese Sorrow
Plucking fresh fruit from your own orchard can be a delicious way to add beauty and taste to your home landscape. The best time to plant fruit trees in Georgia is in the fall, according to a University of Georgia expert.
Gwen Roland admires an angel trumpet plant growing in a greenhouse at the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Plant poison 07/29/10
During summer, children are outside more, and the vibrant colors and smells of blooming flowers might lead them to take a little taste of a plant. This can be dangerous.
Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown 07/22/10 April Reese Sorrow
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
CAES News
Crops like recent weather 07/15/10 Brad Haire
Rain has hit on target and temperatures have been reasonable. So far, Georgia row-crops like what they’ve been getting.