News Stories - Page 31

Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
IPM Grant
The University of Georgia has been awarded a $2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to develop organic methods of controlling the Spotted Wing Drosophila (SWD). 
Kris Braman heads UGA’s Department of Entomology. She joined the UGA College of Agricultural and Environmental Sciences faculty in 1989, working on the college’s campus in Griffin, Georgia. She was recently selected for the university's Women’s Leadership Fellows Program. CAES News
Braman Honored
University of Georgia professor Kris Braman has been named one of nine cohorts in the 2018-2019 Women’s Leadership Fellows Program at UGA.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
A Joro spider found in Hoschton, Georgia in 2018. CAES News
Joro Spiders
If northeast Georgia yards seem a little extra spooky this Halloween season, there’s a good reason. They may have a little extra help from a new neighbor who is really into those cobweb decorations. 
Don't let fire ants ruin your afternoons. CAES News
Fire Ants
Fire ant populations are high in the fall and ants haven’t yet burrowed deep into the soil for winter. Among others, these are the reasons University of Georgia entomologists say that now is the perfect time to treat for them.
Peanut comparison of healthy peanuts vs. peanuts infected with white mold disease in 2017. CAES News
Peanut Crop
Plant diseases, like leaf spot and white mold, are forcing Georgia peanut farmers to consider moving their harvest times up a few days, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.