University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Entomology
Menu
Close
Search

Browse Fruit, Vegetable and Ornamental Production Stories - Page 25

630 results found for Fruit, Vegetable and Ornamental Production
Browse Stories By Category
Apples Beans Blackberries Blueberries Carrots Citrus Commercial Fruit Commercial Vegetables Corn Grapes Greens Muscadines Nursery Onions Ornamental Horticulture Peaches Pecans Potatoes Pumpkins Squash Strawberries Tomatoes Watermelons
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Tomato Varieties 03/09/17 Adam Speir
Soon soil temperatures will be warm enough for planting those precious backyard tomatoes. Given the many options available, which variety and type of tomato should you choose?
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Hard Squash 03/09/17 Julia Rodriguez
Georgia growers produce hard squash in the spring to avoid tremendous virus pressure in the fall, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong.
Sweet potatoes grow in a Spalding County, Ga., garden. CAES News
Growing Potatoes 03/09/17 Julia Rodriguez
Growing a good potato starts with good seed. University of Georgia Cooperative Extension vegetable specialist Tim Coolong advises Georgia gardeners to find a reputable dealer or seed source to obtain healthy, disease-free seed stock. Ability permitting, the seed stock should be kept between 55 and 60 degrees Fahrenheit for a couple of weeks to initiate sprouting.
Deer are beautiful creatures, but seeing them dining on your landscape plants quickly makes their beauty fade. CAES News
Deer Problem 03/09/17 Michael Anthony Foster
Georgia’s whitetail deer have reached a nutritional stress period and the current drought situation only compounds the issue. There tends to be two nutritional stress periods during the year for whitetail: the end of summer and the end of winter. Right now, we are at the precipice of the winter stress period.
Georgia Organics Executive Director Alice Rolls applauds as Julie Best, Azalea Moss, Lonnie Edenfield and Martine Olsen receive their Journeyman Farmer Certificate Program plaques at the 20th Anniversary Georgia Organics Conference. CAES News
Journeyman Farmers 02/23/17 James Carr
Cheered on by the more than 1,000 attendees at the 20th Anniversary Georgia Organics Conference, four fledgling Georgia farmers celebrated their graduation from Georgia’s Journeyman Farmer Certificate Program — an innovative training program for beginning farmers.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
Onion HOF 02/22/17 Sharon Dowdy
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.
Watermelons stacked on the side of a row on a farm at the UGA Tifton campus. CAES News
Watermelon Crop 02/21/17 Clint Thompson
The cost of controlling plant diseases combined with the cost of irrigation continues to push Georgia watermelon growers to become more innovative and productive, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
'Ice Follies' daffodils return faithfully each year to the Coastal Georgia Botanical Gardens in Savannah, Georgia. CAES News
Early Risers 02/09/17 Norman Winter
With the arrival of the narcissus, the first hint of spring is trumpeting, so to speak, in the South.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Crop 02/08/17 Julia Rodriguez
Favorable prices and high yields were the highlights of this year’s pecan season for Georgia growers, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
Extension Viticulturist 01/25/17 Merritt Melancon
Wine is becoming a big business in Georgia, and University of Georgia Cooperative Extension is working to support this growing sector of the economy by providing new expertise for wine growers.