Browse Fruit, Vegetable and Ornamental Production Stories - Page 43

630 results found for Fruit, Vegetable and Ornamental Production
A small Satsuma orange is shown on a plant on a private farm in Lowndes County. CAES News
Satsuma Oranges
A popular citrus crop commonly grown by homeowners has become a highly sought after commodity for some south Georgia farmers. And one University of Georgia Extension agent believes Satsuma oranges will soon be a valuable crop.
Pictured is an onion plant infected with yellow bud disease. CAES News
Yellow Bud Disease
Georgia is the only state that produces sweet Vidalia onions. It’s also the only state where onion farmers are tackling a new disease — yellow bud.
Beau Lamb tosses a watermelon into a truck, as Robert Ames writes down its weight while working at the UGA Tifton Campus. The two student workers work for vegetable horticulturist Tim Coolong. CAES News
Watermelon Crop
Good yields, reasonable prices early in the season and low disease pressure has Georgia’s watermelon crop producing sweet results, says one University of Georgia vegetable horticulturist.
Co-authored by Thomas Foken, Monique Leclerc's book, Footprints in Micrometeorology and Ecology, is the first textbook on the subject and covers how to interpret meteorological measurements made at a given level over a surface with regard to characteristic properties such as roughness, albedo, heat, moisture, carbon dioxide and other gases. CAES News
Micrometeorology Textbook
Some landscapes — like forests — are known for keeping carbon dioxide out of the atmosphere. Others shed carbon dioxide or other gasses that can affect the environment. Calculating just how much of each gas is held or released can be difficult but University of Georgia scientist Monique Leclerc has literally written the book on the subject.
Wayne Hanna, a scientist on the UGA Tifton Campus, examines a pine tree located in Tifton. CAES News
Pine Trees
A world-renowned University of Georgia turfgrass scientist is embarking on a different research journey — breeding coneless pine trees.
Dario Chavez, the University of Georgia's new peach specialist, holds a few of the first crop of 2014 Georgia peaches. CAES News
Peach Specialist
As the University of Georgia’s new peach specialist, Dario Chavez’s first order of business is to listen. While he’s waiting for the new research orchard on the UGA Griffin Campus to be planted and develop, Chavez is hearing what Georgia peach growers have to say and planning projects to meet their needs.
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage
University of Georgia Extension water resource specialist Gary Hawkins is a devoted advocate of conservation tillage, but not for the typical reason. He appreciates its soil-building qualities, but what won his support is the water resources it saves.
UGA Crop Quality Lab manager Daniel Jackson with a load of research samples from the Vidalia Onion Research Center. CAES News
Onion Testing
This spring when southeast Georgia farmers started pulling their signature sweet Vidalia onions out of the ground, Daniel Jackson and his staff were preparing their lab for the coming onion onslaught.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Onion Crop
Despite a frigid, rain-filled winter, Vidalia onion farmers expect a good, quality crop this season.
A watermelon plant is pictured in a field in Ty Ty, Ga. on Wednesday, April 30. The plant was planted on March 28. CAES News
Watermelon Crop
An abundance of rainfall hurt last year’s watermelon crop in Georgia. This year, late cold snaps stunted the growth of early-planted melons and may cause prices to plummet, say University of Georgia Extension experts.