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Browse Sustainable Agriculture Stories - Page 6

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Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision Agriculture 10/28/19 Scott Michaux
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
D.W. Brooks Lecture and Awards 10/22/19 Merritt Melancon
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Hot and Dry 10/10/19 Pam Knox
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
SARE Grants 09/26/19 Chad Cain
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
Warren County High School agriculture teacher Peggy Armstrong works with tudents as they clear out a raised bed at Warren County School's green school. With just over the 600 students, the school system has one of the most robust farm-to-school programs in the state. CAES News
Farm to School 07/02/19 Merritt Melancon
It may not use the fanciest place settings or offer wine pairings, but the best farm-to-plate eatery in Warren County, Georgia, is — by far — the school cafeteria.
UGA Extension cotton agronomist Mark Freeman tells a crowd about the cotton variety trials being conducted at the J. Phil Campbell Sr. Research and Education Center at the farm's 2019 corn boil. CAES News
Corn Boil 06/27/19 Merritt Melancon
About 180 northeast Georgians and University of Georgia faculty and staff toured the J. Phil Campbell Sr. Research and Education Center on June 25 as part of the center’s Annual Corn Boil and Field Day.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Centennial History 06/17/19 Clint Thompson
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Farm Tours 06/13/19 Merritt Melancon
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden Donations 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.