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Despite rains from hurricanes Hermine and Matthew, the coast of Georgia was rated abnormally dry by the U.S. Drought Monitor by the end of November. CAES News
Fall Drought 12/07/16 Pam Knox
Weather conditions were warmer and drier than normal across most of the state during November, causing drought and extremely dry conditions to again expand across Georgia.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
While some parts of the state received plenty of needed rain from Tropical Storms Hermine and Julia, parts of the northern half of the state experienced exceptional drought. CAES News
September Climate 10/06/16 Pam Knox
While the southern half of the state received much needed rain in September from tropical storms Hermine and Julia, farmers in the northern part of the state dealt with what some called “the worst conditions in 60 years.”
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle 08/25/16 Merritt Melancon
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training 07/27/16 Merritt Melancon
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Tainted Water 07/27/16 Merritt Melancon
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Twilight Tour 06/30/16 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fifth annual Organic Twilight Tour on Thursday, July 14 from 6-8 p.m. at the College of Agricultural and Environmental Sciences Durham Horticulture Farm at 1221 Hog Mountain Road in Watkinsville, Georgia.
Harald Scherm, professor of plant pathology and assistant dean for research at the UGA College of Agricultural and Environmental Sciences, will take over as department head for plant pathology on July 1, 2016. CAES News
Plant Pathology Head 06/27/16 Merritt Melancon
After nearly two decades helping farmers combat the diseases affecting Georgia’s most prominent fruit crops, Professor Harald Scherm has been appointed head of the University of Georgia’s Department of Plant Pathology following a national search.
Professor Nick Hill harvests corn from his test plots at the J. Phil Campbell Research and Education Center in Watkinsville, Georgia. CAES News
Corn Boil 06/02/16 Merritt Melancon
The University of Georgia faculty and staff at the J. Phil Campbell Sr. Research and Education Center in Watkinsville will host the center’s annual corn boil and open house on June 28 from 10 a.m. to 1:30 p.m.
Don Shilling, left, head of the University of Georgia department of crop and soil sciences, and Rosario Rizzuto, rector of the University of Padova, sign an agreement finalizing a duel master's degree program between the universities. CAES News
Sustainable Ag Master's Degree 05/03/16 Merritt Melancon
To promote collaboration on some of the biggest challenges facing agriculture today, the University of Georgia College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a groundbreaking dual master’s degree program in sustainable agriculture.