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40 results found for Precision Agriculture
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.
PoultryScienceResearch chicks CAES News
Precision Poultry
The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.
Audrey Young, Gracie Grimes, Anna Kate Hefner and Sage Barlow at Highbrighton Dairy in Montezuma. CAES News
Georgia Ag Tour
Red barns, green pastures and the sound of roosters crowing at the crack of dawn. These are the images that come to mind when agriculture comes up, but ask the students who climbed aboard the charter bus for the 2022 Spring Break Tour through Georgia Agriculture, and what they say will broaden your perspective.
On agriculture Twitter, it’s not unusual to see @PrecAgEngineer tweeting about all things agriculture tech. From the latest field data collection to his daughter’s first attendance at a professional conference, Virk believes there is value in helping the public understand the role agriculture takes in our daily lives. CAES News
Precision Ag Researcher of the Year
Asked what his day looks like on a regular basis, Simer Virk laughed out loud. “There are no average days in research and Extension work — every day is different and every season is different,” said Virk, an assistant professor and University of Georgia Cooperative Extension precision agriculture specialist in UGA's Department of Crop and Soil Sciences.
UGA Assistant Professor and Extension Precision Ag Specialist Simer Virk will be among the faculty members from UGA and peer institutions who will present on adopting agricultural technologies during two Utilizing Precision Ag Technology Workshops being held in late March. CAES News
Precision Agriculture Workshops
Registration is open through March 18 for the upcoming Utilizing Precision Ag Technology Workshop being presented by the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension on March 29 and 31.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Sustainability Calculator
The muddy waters of what is considered “sustainable” are clearing up with the implementation of a new calculator that gives agricultural producers a reliable method to quantify a farm's sustainability.
Mark McCann (from left) joins Justin Pate, Christian Pate, Scotty Raines, Melanie Raines, Celie Raines, Guy Hancock and CAES Dean Nick Place at a celebration announcing Scotty Raines' selection as 2022 Georgia Farmer of the Year during the annual meeting of the Georgia Agribusiness Council.  CAES News
2022 Georgia Farmer Of The Year
For Scotty Raines, the best part of farming is watching the fruits of his labor — witnessing those tiny seeds crack through the ground, bursting with life. Awe and dedication have paid off for Raines, who was just recognized with the title of 2022 Georgia Farmer of the Year by the Georgia Agribusiness Council.
Angelos Deltsidis is an assistant professor with the College of Agricultural and Environmental Sciences' horticulture department. (Photo by Dorothy Kozlowski/UGA) CAES News
Reducing Food Waste
When Angelos Deltsidis isn’t in the lab or in the field, he can usually be found on the road or trail, putting in miles on a long run through nature. But his runs aren’t simply spent enjoying the greenery—he is also focusing on what the plants produce, how they do it and gathering research ideas. He is finding inspiration.
UGA horticulture scientist Ye Juliet Chu is the latest peanut researcher in the College of Agricultural and Environmental Sciences to produce three breeding lines from peanut’s wild relatives. (Submitted photo) CAES News
Disease-Resistant Hybrids
Using proven production practices to fight disease in the field, Georgia farmers produce half the peanuts grown in the U.S. each year. Modern peanut varieties carry few genetic defenses against some of the more devastating diseases, so peanut farmers carefully consider when to plant, whether to irrigate and when to apply fungicide and insecticide to keep those diseases from infecting the plant.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
Field Guy
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.