Browse Students Stories - Page 3

A first-year animal science major from Metter, Georgia, Gracie Grimes considers her small hometown to be a haven. Her passion for agriculture, coupled with her excellent academics, helped Grimes earn one of four spots in the first cohort of the Rural Scholars Program in the College of Agricultural and Environmental Sciences.

More than 30 4-H’ers from across Georgia competed in the 2021 Georgia 4-H Pumpkin Growing Contest, with the winning pumpkin weighing in at 650 pounds. The Pumpkin Growing Contest offers students the opportunity to learn and utilize knowledge of agricultural and environmental sciences to produce prize-winning fruit.

University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.

Are you a student with a big idea for a food- or agriculture-related business? Come to the FABricate information session at 6 p.m. Oct. 20 in room 150 of the Miller Learning Center to find out how you can get your idea developed. If you apply, you could win $10,000.

For more than 20 years, the University of Georgia College of Agricultural and Environmental Sciences (CAES) has encouraged students to explore an important, yet often overlooked, side of Georgia’s leading industry. Since its creation in 1997, the Congressional Agricultural Fellowship has offered 123 students a firsthand look into the world of agricultural policy by placing them in legislative offices located in our nation’s capital. Each summer, a handful of CAES students move to Delta Hall in Washington, D.C., to represent the college and serve as agricultural liaisons in Georgia’s congressional offices.

After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.

Two doctoral candidates in the College of Agricultural and Environmental Sciences at University of Georgia have been selected for the 2021 class of the Foundation for Food and Agriculture Research (FFAR) Fellows program.

A biological sciences major from Hiram, Eric Okanume is an aspiring doctor who's also interested in business and leadership. He’s active with the Georgia African American Male Experience and has been a part of the UGA business living-learning community.

The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  

William Flatt served as the dean of the University of Georgia’s College of Agricultural and Environmental Sciences from 1981 to 1994. Coming in as dean, Flatt recognized that college enrollment was low and tackled the challenge of recruitment using his problem-solving skills and charisma. This year’s Nesbitt-Flatt Outstanding Senior Award recognized a student with the same charisma and determination as Dean Flatt. Arjun Bhatt was recognized as this year’s recipient during the 2021 Student Awards and Leadership Celebration held on YouTube. Bhatt recently graduated with bachelor’s degrees in both applied biotechnology and psychology.