Browse Environment Stories - Page 40

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CAES News
Tropical Storms
Tropical storms may cause havoc for coastal homeowners, but the rainfall they bring recharges the water balance and keeps soil moist in the summer, according to University of Georgia climatologist Pam Knox. Lack of tropical storm activity in 2014 contributed to Georgia’s prolonged drought, she said.
This diagram shows the locations and numbered sequence of cuts to remove a branch from a tree. CAES News
Pruning Class
Learn how to properly prune ornamentals at upcoming University of Georgia classes offered on the campus in Griffin. The one-day course will be offered Feb. 27 and March 6 from 9 a.m. until 3 p.m. in the Student Learning Center on the UGA Griffin Campus.
A warm and wet December helped to rid the state of the moderate drought conditions that had dogged southwest Georgia farmers through out the fall. CAES News
Warm December
After a bone chilling November, Georgia saw warmer and wetter weather in December. The rain eliminated drought across the state, although some patches of abnormally dry conditions were still present at the end of the month.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Georgia Pecans
Too much, and then too little, rain left Georgia pecan growers with smaller and, sometimes, empty nuts this season. The small size of pecans in the crop this year is expected to significantly impact the state’s overall production.
Pictured is George Vellidis in one of his introductory precision ag classes from previous years on the UGA Tifton Campus. CAES News
Specialized Academic Courses
The addition of specialized agriscience and environmental systems courses — precision agriculture, sustainable agriculture and plant breeding/genetics — is expected to bolster already strong academic programs at the University of Georgia Athens and Tifton campuses.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
Nighttime/Early Morning Spraying
A University of Georgia plant pathologist is advocating nighttime and early morning fungicide application as an option to combat white mold disease, a perennially devastating disease for Georgia peanut farmers.
Four University of Georgia Extension agents worked together to present Green University, a training for professionals in the green industry. The agents were (top, l-r) Keith Mickler, Rolando Orellana, (bottom, l-r) Mary Carol Sheffield and Paul Pugliese. CAES News
Green University
Four University of Georgia Extension agents have been collectively awarded this year’s Urban Agriculture Education Award from the Georgia Urban Ag Council, a statewide association for professionals involved in all sectors of the urban agriculture industry.
Sleet encases a branch of a leyland cypress tree in Jackson, Ga. CAES News
Cold Plants
Landscape plants get plenty of attention during the summer, but they need protection during Georgia’s winter months. Rather than trying to keep plants warm, gardeners should help protect plants from wind, snow, ice, drastic soil temperature changes and heat from the sun on cold days.
A new app has been developed to better treat and manage stink bugs in cotton. CAES News
Stink Bug App

A new app, developed for smartphones and tablets by researchers and Extension personnel with University of Georgia College of Agricultural and Environmental Sciences, allows farmers and scouts to save time and money by finding and using the most effective treatments available for stink bugs.

Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.