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Browse Fruit, Vegetable and Ornamental Production Stories - Page 31

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Georgia watermelons harvested for delivery. CAES News
Watermelon Planting 04/26/16 Clint Thompson
Winter’s mild temperatures and sunny days helped some Georgia farmers keep from falling behind with their watermelon plantings this spring, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
Spring-flowering shrubs, like this native azalea growing in the University of Georgia Research and Education Garden in Griffin, Georgia, should be pruned after they bloom. Pruning before they bloom will cut down on the flower show. CAES News
Prune After Bloom 04/21/16 Sandy Edwards
Spring-flowering plants are beginning to pop with color. As soon as their color fades, landscapers can prepare to prune and groom these plants.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Production 04/19/16 Clint Thompson
Undeterred by the possibility that Georgia pecans might flood the market in six or seven years, the increasing popularity of the crop has University of Georgia Cooperative Extension pecan specialist Lenny Wells encouraged about the future of the state's pecans.
UGArden manager JoHannah Biang teaches Andy Myers, Lipscomb University student of sustainability and environmental agriculture, how to drive a small tractor as part of a workshop at the 2015 Georgia Organics Conference, Feb. 20-21, in Athens. CAES News
Organic Farming Classes 03/31/16 Merritt Melancon
University of Georgia organic agriculture experts and economists are teaming up to present the Organic Farming Workshop to provide farmers with new ways to maximize the ecology and economical sustainability of their farm.
A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan 03/23/16 Sharon Dowdy
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.
Lowndes County Extension Coordinator Jacob Price looks at a Satsuma orange plant on a private farm in Lowndes County in 2015. CAES News
Satsuma Oranges 03/17/16 Kenzie Kesselring
Consumers with a sweet spot for satsuma oranges can expect to see south Georgia oranges on the market in 2017, according to Jacob Price, University of Georgia Cooperative Extension agent and Lowndes County Extension coordinator. That’s because south Georgia satsumas trees are a little more than a year away from producing fruit.
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
A group picture of the CAES students at the UGA Tifton Campus. March 9, 2016 CAES News
Spring Break Tour 03/11/16 Clint Thompson
Spotlighting the state’s top industry, a statewide tour of Georgia’s agriculture has been the highlight of spring break for 36 students in the University of Georgia College of Agricultural and Environmental Sciences.
Tomato plant with tomatoes in various stages of ripeness CAES News
Tomato Growing Tips 03/10/16 Michael J. Wheeler
Whether or not you are trying to grow tomatoes for the first time, or if your a vegetable garden veteran, following some tips from University of Georgia Cooperative Extension is sure to make your harvest plentiful.
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Garden Plan 03/10/16 Frank M. Watson
This time of the year gardeners get excited about their soon-to-be-planted spring vegetable gardens. They envision lush rows of perfect pods of peas, scrumptiously delicious sweet corn and big, beautiful tomatoes. University of Georgia Extension urges gardeners to wait and put some thought and vision into their garden first.