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Browse General Agriculture Stories - Page 45

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Erico Rolim de Mattos in his lab at the UGA College of Agricultural and Environmental Sciences. CAES News
Growing more on less land 04/30/12 James Hataway
University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.
A barrel racing competitor leans her horse into the turn during the Great Southland Stampede Rodeo. CAES News
Southland Stampede Rodeo 04/16/12 Merritt Melancon
UGA’s Block and Bridle club is gearing up for the 38th annual Great Southland Stampede Rodeo, which will roll into Athens, Ga. this weekend, April 19-21.
Organic onions growing in a field in south Georgia CAES News
Organic gardening class 04/05/12
An organic gardening workshop is slated for April 27 on the University of Georgia campus in Griffin, Ga.
Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers 03/30/12 Merritt Melancon
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
Garden soil CAES News
Dirty work pays off 03/27/12 Merritt Melancon
Good compost takes time, patience and alternating layers of decomposing yard and kitchen wastes. Those are the basics, but Athens-Clarke County Extension Agent Amanda Tedrow was finding that most people needed more information in order to make the compost equation come out right.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts 03/22/12 Candace Pollock-Moore
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day 03/15/12 Merritt Melancon
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.
A garden hoe lies in a pile of fresh compost. CAES News
Organic gardening 101 02/16/12 Mary Carol Sheffield
Many gardeners are eager to jump on the organic gardening bandwagon. However, just as many are not able to pin down what it means to be an organic grower.
UGA senior research scientist emertitus Carl Jodan leads students on a walking tour of his farm. CAES News
Organic summer 02/08/12 Beth Gavrilles
Winter may be a relatively quiet season for many farmers in the Georgia Piedmont, but not for Carl Jordan. Jordan, the founder of Spring Valley EcoFarms, is busy preparing for his summer-long course on organic agriculture at the University of Georgia.
Agribusiness lawyer Nowell Berreth speaks at the Georgia Ag Forecast in Macon, Ga., on Jan. 23, 2012. CAES News
Georgia Ag Forecast 2012 01/30/12 Sharon Dowdy
Georgians can expect to pay more at the supermarket in 2012. This is good news for peanut and pecan farmers who can expect record prices for their crops.