Browse General Agriculture Stories - Page 47

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Ag Forecast 2011 CAES News
AG Forecast 2011
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.
Bananas grow in bunches on a tree on the UGA Tifton Campus. CAES News
Go Bananas!
When most people think of bananas hanging from a branch, they picture tropical places. A University of Georgia researcher wants them to start associating Georgia with the popular fruit, and he’s found a new variety to help do that.
MarketMaker screen shot. CAES News
Georgia MarketMaker
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
Ag Forecast 2011 CAES News
Ag Forecast 2011
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.
CAES News
Energy in organics
The University of Georgia College of Agricultural and Environmental Sciences recently received $45,000 from the U.S. Department of Agriculture to address energy concerns in organic farming.
A vegetable field in Tift County is fumigated in preparation for planting. CAES News
Fumigation workshops
The Environmental Protection Agency has issued new regulations for on-farm soil fumigation.
Jean Kinsey, a professor at the University of Minnesota, gives the 2010 D.W. Brooks Lecture on "Feeding Billions: Local Solutions or Global Distribution" in Athens, Ga. CAES News
World hunger
Jean Kinsey suggested her 2010 D.W. Brooks Lecture might well have been titled “A Tale of Two Food Cultures.” Her talk this week in Athens, Ga., on “Feeding Billions: Local Solutions or Global Distributions” concluded that sustainably feeding the world will require both.
Georgia Ag Hall of Fame 2010 winners Tal DuVal and Gene Ragan CAES News
DuVall, Ragan honored
Tal DuVall and Gene Ragan, two pioneers in Georgia agriculture, were inducted into the Georgia Agricultural Hall of Fame during a ceremony in Athens, Ga., Sept. 17. The hall of fame is a program of the University of Georgia College of Agricultural and Environmental Sciences.
Students register for 2009 UGA Tifton Southwest District Recruitment Event at the UGA Tifton Campus Conference Center. CAES News
Student recruitment
University of Georgia College of Agricultural and Environmental Sciences’ students train for careers in food, plant or animal industries, and they get to work directly with the world-renowned scientists who teach them.