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Browse Profiles and Awards Stories - Page 10

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Smith posing with a bird and a research sample. CAES News
UGA entomology fellow Olivia Smith 08/25/20 Sean Montgomery
Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.
UGA Extension intern Katie Martin worked with Cartersville Farmers Market Coordinator Regina Shaw at the Cartersville Farmers Market over the summer. CAES News
2020 Extension Interns 08/18/20 Sean Montgomery
As the summer winds down and classes start back up on campus, University of Georgia College of Agricultural and Environmental Sciences graduate Katie Martin and senior Morgan Jones reflected on the insights and experience they gained as summer interns with UGA Cooperative Extension.
Ellen Bauske, program coordinator in the UGA Center for Urban Agriculture, has received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award. (contributed photo) CAES News
Bauske ASHS Award 08/10/20 Josh Paine
Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.
John Bernard received the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association. CAES News
Bernard Honor 06/24/20 Maria M. Lameiras
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
Wayne Parrott, a professor in the University of Georgia College of Agricultural and Environmental Sciences, is one of the world's leading authorities on soybean genomics and enabling technologies for the improvement of crop plants. CAES News
ASTA Distinguished Service Award 06/22/20 Josh Paine
Along with grant applications, administrative duties, publishing and hands-on research duties, scientists in agricultural research have the monumental job of disseminating vital information to stakeholders, policymakers and the general public.
Caroline Lewallen, a 2011 agricultural education graduate, is co-owner of a pasture-raised beef cattle farm in Clarkesville, Georgia. (contributed) CAES News
2020 Alumni President 06/17/20 Josh Paine
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
Chris Rhodes brings expertise in business development, innovation, partnerships and strategy to new role at CAES. (contributed) CAES News
Industry Connections 06/11/20 Maria M. Lameiras
Chris Rhodes will join the University of Georgia’s College of Agricultural and Environmental Sciences as director of industry partnerships and project-based learning in July.
The R. Harold Harrison Distinguished Professorship was established through the generosity of the Luther and Susie Harrison Foundation to strengthen the CAES Department of Poultry Science. Immunologist Rami Dalloul is the first faculty member to hold the newly established professorship. (contributed photo) CAES News
Distinguished Professorship 06/04/20
Poultry immunologist Rami Dalloul has been named the R. Harold Harrison Distinguished Professor in Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES).
Wayne Hanna, left, and Brian Schwartz in a turfgrass research field at UGA-Tifton. (UGA photo taken by Dorothy Kozlowski/UGA in 2017) CAES News
TifTuf Recognition 06/03/20 Ashley Crain, Tyler G. Duggins
Earlier this spring, the Georgia General Assembly passed a pair of resolutions recognizing the University of Georgia-developed bermudagrass TifTuf.
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship. CAES News
Koehler-Ayers Professor 05/05/20 Sharon Dowdy
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship.