Browse Profiles and Awards Stories - Page 12

University of Georgia Professor Samuel Aggrey has earned the Richard B. Russell Professorship in Agriculture.

Two faculty members in the College of Agricultural and Environmental Sciences, Katrien Devos and Ignazy Misztal, were recently named Distinguished Research Professors during the University of Georgia's Honors Week celebration. 

Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.

Nick Fuhrman, professor of agricultural leadership, education and communication in the College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the University of Georgia’s highest recognition for excellence in instruction.

Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.

Joe West, assistant dean of the University of Georgia Tifton campus, was honored with the Distinguished Service Award at the Georgia Peanut Farm Show, held Jan. 16 at the UGA Tifton Campus Conference Center.

University of Georgia Griffin campus plant pathologist Alfredo Martinez-Espinoza has been awarded the 2019 D.W Brooks Award for Excellence in Extension. The award recognizes his UGA Cooperative Extension and applied research program that focuses on the management of new and recurring diseases of turfgrass, small grains and nonlegume forages and his delivery of relevant information to stakeholders and fellow Extension professionals.

Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.

A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 

Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.