News Stories - Page 37

Whiteflies seen on a squash leaf. CAES News
Whitefly Update
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
Graduate students from the UGA College of Agricultural and Environmental Sciences tour a research farm at Purdue University during a past Crop Protection Tour, a career exploration road trip organized by students. The students will hit the road again on July 10. CAES News
Crop Protection Career Tour
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito Season
Subtropical Storm Alberto has departed, and the rains will eventually subside. What happens next is predictable: mosquitoes.
A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
Eating Insects
Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.
Pepper weevil on a plant. CAES News
Pepper Weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
When eliminating fleas, you must treat both your pet and your pet's environment, including its house and bedding. CAES News
Flea Fights
With the first few weeks of hot weather under Georgia’s belt for summer 2018, dog owners across the state may notice their canine companions starting to scratch a little more often.