News Stories - Page 36

A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
Eating Insects
Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.
Pepper weevil on a plant. CAES News
Pepper Weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
When eliminating fleas, you must treat both your pet and your pet's environment, including its house and bedding. CAES News
Flea Fights
With the first few weeks of hot weather under Georgia’s belt for summer 2018, dog owners across the state may notice their canine companions starting to scratch a little more often. 
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs
The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.
Angelita Acebes is the new Extension pecan entomologist on the UGA Tifton campus. CAES News
New Pecan Entomologist
New University of Georgia Cooperative Extension pecan entomologist Angelita Acebes hopes to find more effective, sustainable solutions for Georgia farmers managing pest insects.
Carolyn Einertson, who was mentored by Stephen Nickerson of the Department of Animal and Dairy Science, won first place in the oral presentation section of the UGA College of Agricultural and Environmental Sciences Undergraduate Research Symposium with her talk, “Using Pre-Calving Mammary Secretions to Predict Udder Infection Status in Dairy Heifers.” CAES News
Undergraduate Research
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.