News Stories - Page 42

Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Organic Ag Bootcamp
The University of Georgia’s organic agriculture faculty members are hosting a two-day crash course in organic certification and sustainable growing practices April 22-23 in Athens, Georgia.
Pesticide use is critical in controlling pests like thrips, whiteflies, aphids and beet armyworms. CAES News
Drift complaints
As a result of two years of aggressive training to improve on-target agricultural pesticide applications, the number of pesticide drift complaints received by University of Georgia Cooperative Extension has gone down 65 percent, according to UGA Extension weed specialist Stanley Culpepper.
Don't let fire ants ruin your afternoons. CAES News
Fire Ant Treatments
Nothing ruins a good cookout or run through the sprinklers like a mound of fire ants. With warmer weather around the corner, early spring is the time to tackle fire ant problems before they spoil summer fun.
Damage caused by cowpea curculio on Southern peas. CAES News
Black-eyed Peas
Black-eyed peas have long been a symbol of New Year’s luck in the American South, but black-eyed pea farmers aren’t feeling that fortunate this year.
Pictured is an adult whitefly feeding on a tomato leaf.
Picture taken by Saioa Legarrea/UGA. CAES News
Combating Whiteflies
Whitefly populations in south Georgia have exploded over the past several weeks, troubling vegetable producers during the fall growing season, according to University of Georgia horticulturist Tim Coolong.
All stages of fall armyworms, from tiny larvae to large caterpillars, live in a growth chamber on the University of Georgia campus in Griffin, Georgia. The worms are used to conduct research on how best to control the pest. CAES News
Worm Army
Georgia farmers are never surprised to see fall armyworms munching on their precious corn, sorghum and forage hay crops. They just hope for a low number of armyworms. This year’s population of the tiny destroyers, described as an “Armageddon-type outbreak” by University of Georgia entomologist David Buntin, is far from low.