Browse Environment Stories - Page 35

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Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Drift Complaints
Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting
University of Georgia Cooperative Extension peanut agronomist Scott Monfort insists that poor peanut plant stands in Georgia may not necessarily be due to seed quality.
Although January was drier than normal across the state, some areas of Georgia, specifically Atlanta and Alma, received more rain than normal. CAES News
January Climate
After a record-setting warm December 2015, January 2016 in Georgia was slightly cooler and drier than normal. While El Niño conditions mean a continuation of slightly cooler-than-normal conditions in February, it should also mean a wetter-than-normal month.
The turf used inside Sanford Stadium in Athens is Tifway 419, a variety developed in Tifton, Georgia. CAES News
Tifway at Super Bowl
The University of Georgia is world renown for its turfgrass breeding program so much so that the cultivars of grass produced by the UGA College of Agricultural and Environmental Sciences are used in high profile sporting arenas and golf courses worldwide. This weekend, millions of viewers will see one of the college's most accomplished turfgrasses in action, as the Denver Broncos and Carolina Panthers play in Super Bowl 50.
CAES News
Safe Drinking Water
Spring water from springs scattered across north Georgia may taste better than tap water, but that doesn’t mean it is safe to drink. The truth is that these spring water sources are not tested or treated.
The Georgia Peanut Farm Show was held at the UGA Tifton Campus Conference Center on Thursday, Jan. 21. CAES News
Peanut Farm Show
This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.
Johnsongrass, known scientifically as Sorghum halepense, grows happily in a field it invaded. The weed continues to cause millions of dollars in lost agricultural revenue each year. CAES News
Combatting Johnsongrass
A team of researchers led by faculty at the University of Georgia have received a $5 million grant from the U.S. Department of Agriculture to find new ways of combating Johnsongrass, one of the most widespread and troublesome agricultural weeds in the world.
Pictured is an eggplant fruit. CAES News
Eggplant Production
Eggplant producers should consider decreasing their current irrigation usage, according to University of Georgia research horticulturist Juan Carlos Díaz-Pérez. Doing so saves water and money.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Warm Winter Blues
After ending 2015 with some record-breaking warm and wet weather, Georgia’s fruit and tree nut farmers are concerned that the lack of chill hours and soggy soil could damage their crops.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Testing
The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.