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Flor Campos-Robles, a fifth-grade Clarke County 4-H member from Athens, Georgia, won third place with her poster featuring a house that appears to be feeling under weather and warns about the dangers of radon. CAES News
Radon Poster Contest Posted on 07/04/18 by Christina Conner
Household radon is the second-leading cause of lung cancer in the U.S., but the hazards of this dangerous gas are still relatively unknown to many Georgia families.
Spending a summer day in the Georgia wilderness is more fun when you're prepared for the heat, humidity and sun. CAES News
Outdoor Safety Posted on 07/02/18 by Sandi Martin
Kyle Woosnam knows a thing or two about having fun outside and safely making it home by the end of the day.
Lyndon Waller, left, a DeKalb Mobile Farmers Market program assistant, and Rickeia Stewart, a UGA Extension administrative assistant in DeKalb County, are part of the team helping to bring fresh vegetables to underserved communities in DeKalb County. CAES News
Mobile Markets Posted on 05/31/18 by Merritt Melancon
There’s nothing tastier than fresh greens or summer tomatoes from the neighborhood farmers market, but if you can’t make it to a market in metro Atlanta this summer, University of Georgia Cooperative Extension has you covered.
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito Season Posted on 05/31/18 by Elmer Gray
Subtropical Storm Alberto has departed, and the rains will eventually subside. What happens next is predictable: mosquitoes.
CAES News
Clean Eating Posted on 05/24/18 by Christina Conner
Over the past few years, “clean eating” has become a popular way to describe a diet of simple foods, and food manufacturers have taken note. Following consumer demand, food companies have simplified their ingredient lists, introduced clean labeling and started to advertise their products as “clean.”
Fulton County University of Georgia Cooperative Extension 4-H Youth Development Agent Laurie Murrah-Hanson teaches a Yoga for Kids class to Fulton County 4-H'ers. CAES News
Yoga Kids Posted on 05/23/18 by Merritt Melancon
Georgia 4-H focuses on teaching kids about their heads, hearts, health and hands. When 4-H clubs started offering Yoga for Kids three years ago, the program was a perfect fit.
A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
Eating Insects Posted on 05/23/18 by Merritt Melancon
Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.
Distracted driving is more than checking or sending text messages on your phone. It is any activity that diverts attention from driving, including talking on your phone, eating and drinking, talking to people in your vehicle, fiddling with the stereo, entertainment or navigation system or anything that takes your attention away from the task of safe driving. CAES News
Distracted Driving Posted on 04/25/18 by Keishon Thomas
Taking your eyes off the road for five seconds at 55 miles per hour is like driving the length of a football field with your eyes closed, according to the National Highway Traffic Safety Administration. Startling, but most of us have glanced at the GPS, grabbed our phone, reprimanded a child or even had a heated conversation, all while driving.  
University of Georgia Research Professional David Mann works on a portable sequencer in food scientist Xiangyu Deng's laboratory in the UGA Center for Food Safety in Griffin, Georgia. Deng has developed a one-step method of detecting and subtyping food pathogens called “metagenomics analysis.” The method is much quicker than traditional methods, and time is essential during outbreaks of foodborne illness. CAES News
Quicker Identification Posted on 04/17/18 by Sharon Dowdy
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Canned beans in a pressure canner. May, 2008. CAES News
Canning Tips Posted on 03/13/18 by Alexis Roberts
Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce.