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The UGA SNAP-Ed program, working in collaboration with UGA Extension and a network of federal, state and local resources, is a vital part of the national mission to eliminate diet and physical activity-related health disparities among low-income Georgians. CAES News
30 Years of SNAP-Ed
The Supplemental Nutrition Assistance Program - Education, or SNAP-Ed, was launched in 1992 as the nutrition education arm of SNAP, the nation’s largest and oldest nutrition assistance program that provides economic benefits to low-income individuals and families. The program that began with just seven states providing nutrition education is now in its 30th year.
The UGA Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention, the Full Plus certification. CAES News
Prevent Type 2
The University of Georgia Cooperative Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention. The CDC’s Full Plus certification is reserved for lifestyle change programs that have effectively delivered a quality, evidence-based program that meets all the standards for CDC recognition and additional retention thresholds.
Choosing eggs in the supermarket can get complicated once you decide what size you want. CAES News
Decoding Your Eggs
Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large, extra-large or jumbo.
UGA Extension offers programs and guidance for people of all ages to improve their nutrition and live their best lives. CAES News
New Year's Resolutions
As the new year approaches, many people discover a renewed enthusiasm for self-care and self-improvement. Georgia residents looking for guidance on matters of health, healthy relationships, financial literacy and more can count on University of Georgia Cooperative Extension for a wealth of resources to help reach those goals.
By focusing on one fruit or vegetable per year, UGA Extension agents and teachers can make sure students absorb how to successfully grow that crop. Sign up to participate at bit.ly/livinlavidaokra. CAES News
Farm to School Month
October is Farm to School Month and this year’s theme is Livin’ La Vida Okra. Farm to School Month, coordinated by Georgia Organics in partnership with UGA Extension, highlights a different fruit or vegetable each year.
Healthier Together hosted a community-wide planting day at Richland Community Garden in Richland, Georgia, southeast of Columbus. CAES News
Healthier Together
Obesity affects millions of Americans and increases the risk of stroke, Type 2 diabetes, heart disease and other causes of premature death. The percentage of U.S. adults with obesity has risen steadily from 13.4% in the early 1960s to the current average of more than 42%.
Skipping meals, especially breakfast, can lead to the inability to focus in class, headache or fatigue, and possibly overeating once they make it to a meal or snack. CAES News
Breakfast Tips
We’ve all heard it before, “Breakfast is the most important meal of the day.” But what really happens when students skip meals?
Georgia 4-H'er Malavika Balamurali displays the dish she cooked during a virtual session of "Adulting 101," a virtual youth development series for 4-H youth that teaches life skills. CAES News
Adulting 101
Adulting is hard.
A favorite moment for many virtual cooking club participants is at the end of each class when students present their completed dishes to the camera. “They love to show what they’ve made,” explained Zoe Soltanmammedova, Family and Consumer Sciences Extension agent. CAES News
Kids Cooking Club
Before the COVID-19 crisis shut down in-person activities, Zoe Soltanmammedova held monthly meetings of a Kids Cooking Club for 4-H members at the University of Georgia Cooperative Extension office in Cobb County.
UGA Cooperative Extension Family and Consumer Sciences (FACS) agents Leslie Weaver (left) and Carrie Vanderver produce the bi-weekly podcast Two Agents and the FACS to deliver "reliable, relatable and research-based" information to listeners. CAES News
The Basic FACS
Listening to University of Georgia Cooperative Extension agents Leslie Weaver and Carrie Vanderver on their new podcast, Two Agents and the FACS, is like sitting around chatting with friends — with the added benefit of learning something along the way.